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| View Larger Image | Kopple and Massry's Nutritional Management of Renal Disease | Hardcoverby Joel D Kopple (Editor), Shaul G Massry (Editor)
| List Price: | $125.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Lippincott Williams & Wilkins | | Edition: | 2ndnd Edition | | Page Count: | 587 Pages | | Publication Date: | September 01, 2003 | | Sales Rank: | 1,279,024st |
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FEATURES | - ISBN13: 9780781735940
- Condition: USED - VERY GOOD
- Notes:
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS | Product Description Univ. of California, Los Angeles. Authoritative resource is a compendium of information concerning nutrition and metabolism of patients with renal disease or renal failure. This edition features the many advancements made in this field and features the more efficient methods of dialysis treatment. Previous edition: c1997. DNLM: Kidney Disease--diet therapy. |
CUSTOMER REVIEWS (Average Customer Rating: 1.0 based on 1 review)
| Not useful for me by J. Brown (Arizona) 1 Stars November 13, 2007 This book is entirely research articles and graphs from those articles. I was looking for something for everyday reference to assist me in teaching a renal diet. This is NOT that kind of book. That is why people are not keeping them after their course and are instead selling them for only $6. They just want to get rid of it becuase it is not helpful.
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SIMILAR PRODUCTS |

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Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition...
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| Handbook of Dialysis by John T. Daugirdas (Editor), Peter G. Blake (Editor), Todd S. Ing (Editor)
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Whether you are currently a vegetarian or just searching for a safe diet to follow with kidney disease, this book is for you. Based on the author's 20 years of experience in nutrition counseling for chronic kidney disease, this book provides easy to follow guidelines for plant based eating, to help slow down kidney function decline while keeping you healthy. Nutrition guidelines for different levels of kidney function are outlined. In addition many other nutritional tips are provided for your...
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