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| View Larger Image | From Wheat to Bread (Start to Finish) | Hardcoverby Stacy Taus-Bolstad (Author)
| List Price: | $19.93 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Lerner Publications | | Page Count: | 24 Pages | | Publication Date: | June 01, 2002 | | Sales Rank: | 1,253,073st |
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SIMILAR PRODUCTS |
| Grains To Bread (Welcome Books)
by Inez Snyder (Author)
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns, and strong picture clues make this series ideal for emergent readers. All Welcome Books are positioned in the middle Early Intervention range (8-13) and have been thoroughly reviewed and approved by our distinguished reading advisory board.
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| From Wheat to Bread (From Farm to Table)
by Kristin Thoennes Keller (Author), Kristin Thoennes Keller (Author)
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| Bread Is for Eating
by David Gershator (Author), Phillis Gershator (Author), Emma Shaw-Smith (Illustrator)
A bilingual, rhythmic celebration of bread, from farmer to baker.
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| Walter the Baker
by Eric Carle (Author), Eric Carle (Illustrator)
An engaging tale from one of America's most beloved artists and storytellers. When the Duke notices that Walter the baker has substituted water for milk in his sweet rolls, he presents Walter with a challenge: create from one piece of dough a roll the sun can shine through three times, or be banished from the Duchy. Full color.
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| Everybody Bakes Bread (Carolrhoda Picture Books)
by Norah Dooley (Author), Peter J. Thornton (Author), Peter J. Thornton (Illustrator)
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes.
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