| View Larger Image | The Vegetables We Eat | Paperbackby Gail Gibbons (Author), Gail Gibbons (Illustrator)
| List Price: | $6.95 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Holiday House | | Page Count: | 32 Pages | | Publication Date: | January 02, 2008 | | Sales Rank: | 25,504th |
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FEATURES | - ISBN13: 9780823421534
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
Who knew there were so many different kinds of vegetables? From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in this fascinating picture book that clearly explains the many vegetable varieties, how they are grown, and why they are so good for us to eat. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)
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The Vegetables We Eat by Brenda J. Roberts  5 Stars
November 10, 2009
Gail Gibbons never disappoints me. I love all of her books and so do my students.
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The story of everyday vegetables and their importance in diet. by Midwest Book Review (Oregon, WI USA) 5 Stars
July 10, 2007
Leaf, root and stem are three of the eight groups of vegetables and here are details about these groups, from how they're planted and harvested to the basics of tending a home vegetable garden and making use of produce. Drawings accompany facts and add lively embellishments to the story of everyday vegetables and their importance in diet.
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SIMILAR PRODUCTS |
| The Milk Makers (Reading Rainbow Book)
by Gail Gibbons (Author), Gail Gibbons (Illustrator)
You probably drink milk at almost every meal. But have you ever wondered where it comes from? Cows eat special feed to make good milk. But after the cow is milked, there are still many steps the milk must go through before it reaches you. This book describes them all. And you'll be surprised to find how many other things you eat and drink come from milk, too. Gail Gibbon's unique style makes this a fascinating book for children and adults alike.
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| The Honey Makers
by Gail Gibbons (Author), Gail Gibbons (Illustrator)
How sweet it is. Thousands of bees visited more than one million flowers to gather the nectar that went into that one-pound jar of honey. Here's the buzz on how these remarkable insects work together to create this amazing food.
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| Corn
by Gail Gibbons (Author)
Perennial nonfiction favourite Gail Gibbons turns her spotlight on corn. Popcorn, corn on the cob, corn dogs, cornflakes--corn is used in many children's favorite foods. This book offers a cornucopia of information about the history of corn as well as details concerning planting, cultivation, harvesting, and its many uses.
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| Ice Cream: The Full Scoop
by Gail Gibbons (Author)
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle...
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| A Fruit Is a Suitcase for Seeds (Exceptional Nonfiction Titles for Primary Grades)
by Jean Richards (Author), Anca Hariton (Illustrator)
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