Science Resources RSS Feeds
|
 |
 |
 |
| View Larger Image | Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology) | Hardcoverby Elliot T. Ryser (Editor), Elmer H. Marth (Editor)
| List Price: | $195.95 | | Price: | $167.83 | | You Save: | $28.12 (14%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | CRC Press | | Edition: | 3rd Edition | | Page Count: | 896 Pages | | Publication Date: | March 27, 2007 | | Sales Rank: | 1,593,010st |
|
ACCESSORIES |
| Antimicrobials in Food, Third Edition (Food Science and Technology)
by P. Michael Davidson (Editor), John N. Sofos (Editor), A. Larry Branen (Editor)
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeria monocytogenes had not yet occurred, consumer and regulatory demands for improved food safety were just surfacing, the use of naturally occurring...
| 
| The Handbook of Microbiological Media for the Examination of Food
by Ronald M. Atlas (Author)
Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foodborne pathogens that cause deadly diseases such as e. coli 0157:H7 have raised the stakes everywhere. Food safety scientists have acted on this...
| 
| Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science)
by Micha Peleg (Author)
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how...
|
|
EDITORIAL REVIEWS |
Product Description
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have been added to this third edition. The first deals with risk assessment, cost of foodborne listeriosis outbreaks, and regulatory control of the Listeria problem in various countries. The second identifies specific data gaps and directions for future research efforts. All of the chapters from the second edition have been revised, many by new authors, to include updated information on listeriosis in animals and humans, pathogenesis and characteristics of Listeria monocytogenes, methods of detection, and subtyping. The text covers the incidence and behavior of Listeria monocytogenes in many high-risk foods including, fermented and unfermented dairy products, meat, poultry, and egg products, fish and seafood products, and products of plant origin. Upholding the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition provides the most current information to food scientists, microbiologists, researchers, and public health practitioners. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)
|
cotrol of listeria monocytogen in enviroment by phages by ebtehaj pishva (Isfahan Iran)  5 Stars
September 26, 2000
Dear friend I want to isolate kinds of bacteriophages from ewes fetus.I would like to help me about this project . Are there researcher cooperate about this project,welcome to control Listeria moncytogen in nature by phages. Your Sincerely Ebtehaj
| |
bacteriophage information by Pishva (Isfahan,Iran) 5 Stars
December 28, 1999
I want to know about Liesteria bacteriophage. Can we use Listeria bacteriophage for producing avirulence listeria monocytogen which induce abortion in ewes and cow.
| |
SIMILAR PRODUCTS |
| |
