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| Foodborne Bacterial Pathogens (Food Science and Technology) | Hardcoverby Michael Doyle (Editor)
| List Price: | $250.00 | |
| | Binding: | Hardcover | | Publisher: | CRC Press | | Edition: | 1st Edition | | Page Count: | 816 Pages | | Publication Date: | February 24, 1989 | | Sales Rank: | 3,754,009rd |
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EDITORIAL REVIEWS |
Product Description
Bacteria are estimated to cause some 24 million cases of diarrheal disease annually in the US. These papers have wide importance providing background information and recent research findings and giving a comprehensive, current understanding of bacterial pathogens associated with foods and their role |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 1 review)
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Accurate, up-to-date information for research microbiologist by sawyerc@pilot.msu.edu (East Lansing, MI)  5 Stars
January 26, 1999
Dr. Mike Doyle, the world's leading specialist in E. coli, the "hamburger bug" that can cause illness with as few as 10 bacteria present, now offers his knowledge to the scientific community. I have worked with him as a graduate student, published his scientific papers in the J. OF FOODSERVICE SYSTEMS, which I edit and have every respect for professional standing. An outstanding leader in the field of food science and food microbiology.
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