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Clostridium Botulinum (Food Science and Technology)
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Clostridium Botulinum (Food Science and Technology) | Hardcover

by Hauschild (Author)

List Price: $229.95  
Available:  Usually ships in 24 hours

Binding:  Hardcover
Publisher:  CRC
Edition:  1st Edition
Page Count:  424 Pages
Publication Date:  November 12, 1992
Sales Rank:  3,999,548rd


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Product Description
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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