| View Larger Image | Clostridium Botulinum (Food Science and Technology) | Hardcoverby Hauschild (Author)
| List Price: | $229.95 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | CRC | | Edition: | 1st Edition | | Page Count: | 424 Pages | | Publication Date: | November 12, 1992 | | Sales Rank: | 3,999,548rd |
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EDITORIAL REVIEWS | Product Description An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products. |
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