| View Larger Image | Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition | Hardcoverby Shu-Ting Chang (Author), Philip G. Miles (Author)
| List Price: | $169.95 | | Price: | $114.71 | | You Save: | $55.24 (33%) | | | Available: | Usually ships in 10 days |
| | Binding: | Hardcover | | Publisher: | CRC | | Edition: | 2nd Edition | | Page Count: | 480 Pages | | Publication Date: | March 29, 2004 | | Sales Rank: | 797,694th |
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EDITORIAL REVIEWS |
Product Description
This thorough revision presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It presents the individual steps of the complex mushroom cultivation process, not only the "how" but also the "why" is explored. Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to a wide range of related fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 1 review)
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It is so useful by Daniel Macias  4 Stars
August 05, 2008
This is one of the best guides for mushroom cultivators. I enjoy very much this book
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