	Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman (Editor) Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal...
	Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention by Michael I. Goran (Editor), Melinda S. Sothern (Editor) Understanding the numerous factors involved with body weight regulation and identifying interventions to prevent or treat the problem is an enormous task in and of itself. Addressing this issue in growing children is further complicated by the diverse challenges specific to children. Because of this, the field of childhood obesity is both extremely specialized and multidisciplinary. Featuring contributions from leading experts, Handbook of Pediatric Obesity: Etiology, Pathophysiology, and...
	Obesity: Dietary and Developmental Influences by Gail Woodward-Lopez (Editor), Lorrene Davis Ritchie (Editor), Dana E. Gerstein (Editor), Patricia B. Crawford (Editor) Focusing on prevention rather than treatment, Obesity: Dietary and Developmental Influences reviews and evaluates the determinants of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as those that should be discouraged. This comprehensive review represents a critical step forward in the quest to identify actionable strategies to prevent obesity. The book describes the potential role of 26...

EDITORIAL REVIEWS

Product Description
The obesity epidemic has spawned an unlimited array of quick-fix, rapid weight loss plans and unproven pharmaceuticals. Dangerous side effects and rebound weight gain has made the cure seem worse than the syndrome itself and left people uncertain where to turn. The only way to safely deal with the global obesity problem is to develop strategic therapeutic interventions using safe, natural supplements supported by credible research. With contributions from pioneers and esteemed leaders in their respective fields Obesity: Epidemiology, Pathophysiology, and Prevention is a comprehensive resource covering a broad range of topics associated with obesity. Divided into eight sections, the text covers epidemiology and pathophysiology, correlating obesity with environmental estrogens, disordered eating, inflammatory responses, and endocrine disruption. Contributions also address neurobiology and neurotransmitters, leptin, ghrelin (the hunger hormone) and molecular genetics. The book devotes several chapters to obesity and its related degenerative diseases, drug development and adipose-targeted drugs, and the safety of obesity drugs. An expansive portion of the book considers natural, nutritional, and physical approaches to weight management. Taking an evidence based approach, it explores exercise, diet (including vegetarian and Atkin’s diets), gender differences, and caloric restriction, along with research on a wide range of functional foods, nutraceuticals, and natural supplements such as hydroxycitric acid, marine lipids, tea, chitosan, calcium, polyphenolic compounds, trivalent chromium, ephedra, and glucomannan. Special sections on the intricacies of childhood obesity and the benefits of bariatric surgery round out the array of information. With unparalleled depth of coverage, Obesity: Epidemiology, Pathophysiology, and Prevention provides medical professionals, nutritionists, and researchers with an unprecedented reference for managing obesity.

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