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Analysis of Pesticides in Food and Environmental Samples | Hardcover

by Jose L. Tadeo (Editor)

List Price:

$159.95

Available:

Usually ships in 24 hours

Binding:

Hardcover

Publisher:

CRC

Edition:

1st Edition

Page Count:

384 Pages

Publication Date:

February 07, 2008

Sales Rank:

1,762,524st

ACCESSORIES

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	Food Analysis by HPLC, Second Edition (Food Science and Technology) by Leo M.L. Nollet (Editor) Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.
	Pesticide, veterinary and other residues in food by David H. Watson (Editor) Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now. Pesticides, Veterinary and other Residues in Food reviews the wealth of research on assessing and managing the risks from pesticide, veterinary, and other chemical...

EDITORIAL REVIEWS

Product Description
Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.

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