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| View Larger Image | The Super Anti-Oxidants: Why They Will Change the Face of Healthcare in the 21st Century | Paperbackby James F. Balch (Author)
| List Price: | $14.95 | | Price: | $12.78 | | You Save: | $2.17 (15%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | M. Evans and Company, Inc. | | Page Count: | 256 Pages | | Publication Date: | September 25, 1999 | | Sales Rank: | 630,982th |
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FEATURES | - ISBN13: 9780871318947
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS | Product Description This book provides detailed information about various illnesses and how they can be prevented or cured through the use of anti-oxidants. | Amazon.com Review By now you've probably heard that antioxidants are good for you, but a growing number of researchers are beginning to believe that adequate or even more-than-adequate amounts are absolutely vital to our health and well-being. This book by James F. Balch, M.D., author of the bestselling Prescription for Nutritional Healing, describes a wide range of antioxidant substances in food and extracted into supplements that can help prevent or conquer illness and even slow the aging process itself. As Balch points out, when our bodies turn oxygen into energy the reaction creates damaging byproducts known as free radicals, which "eat away" at us almost as rust does metal. Antioxidants help keep free radicals from forming and eliminate those already in the body, putting the brakes on at least some of this long-term damage. But while many people are aware of the antioxidant value of vitamins such as C and E, there are also powerful free-radical-scavenging substances in a wide variety of products-- including fish oils, tree barks, herbs, wine, and tea, as well as colorful fruits and vegetables. Because antioxidants may be more effective in combination, Balch makes a good case for taking concentrated antioxidant supplements as well as eating a diverse diet. A few of the substances he mentions are controversial (and he's careful to provide brief cautions), but it wouldn't be surprising if many of the antioxidants he recommends eventually become mainstream tonics. --Ben Kallen |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 6 reviews)
| I LOVE THE TOPIC AND GENERALLY ENJOY READING BOOKS IN THIS GENRE: THIS BOOK IS THE EXCEPTION by Heather L. Parisi (Pekin, IN USA) 3 Stars July 26, 2007 IN A NUTSHELL: WRITTEN IN A DUMBED-DOWN CONDESCENDING MANNER WITHOUT MUCH SUBSTANCE
Since the Author of this book is an M.D. I was rather shocked and disappointed with his style of writing which included making numerous unsubstantiated claims mixed in with very insulting and distracting humor. An earlier reviewer compared the text of this book with "reading the back of a cereal box" and sadly I must agree.
Also, the author has an annoying habit of quoting many other writers in the field, most often Dr. Michael Murray, which tended to reinforce my notion that one should be reading a different book on this very important and worthwhile topic.
There are obvious errors and ommisions within the text, the worst which is the author's constant compulsion for not referencing the results of the numerous studies that have been conducted and which do demonstrate the importance of anti-oxidants in our daily diets. Instead, he simply makes statements without any referencing. Somehow everything within this book is distilled down to anti-oxidants vs. free radicals which is an obvious oversimplification.
| | Repetitive, un-referenced and narrow-minded 2 Stars June 07, 2004 As a well-read reviewer on this subject, perhaps I am being overcritical. However, I found his testimony throughout the book that the only purpose of antioxidant consumption is to desotry fre radicals to be missing the point of good nutrition. He tries to extrapolate all benficial qualities of antioxidant rich food to their free radical scavenging abilities, which he does not back up with valid scientific sources. He neglects the vast epidemiological studies attributing better health from of consumption of antioxidant-rich foods because of their high fiber, unsaturdated fats, and low cholesterol.I was also irked by his too-common slip-ups in seemingly basic biochemistry and toxicology. I understand his thesis that free radicals are one of the primary contributors to disease, but he tries to extend this theory to situations in which free radicals pale in comparison to other carcinogens in terms of their disease-promoting potential. For example, ciagrette smoke contains a group of scientifcally-proven very potent carcinogens, polycyclic aromatic hydrocarbons, that he neglects entirely in explaining smoke's toxicity. Of course, he says that cigarette smoke is carcinogenic because of its radical producing chemicals, which he chooses not to name. In addition, he mistakenly says that alpha lipoic acid is an amino acid that is an integral part of an antioxidant enzyme, when in fact alpha lipoic acid is a lipid (and antioxidant itself). Lastly, I was concerned with his suggestion that people take oral supplements of antioxidant enzymes to render free radicals harmless, as the HCl and proteases of our stomach and small intestine would surely destory any activity of these "enzymes" before they can can catalyze the intended reaction.There are many claims throughout the book that are not backed by any scientific data, the majority of which I cannot argue against due to my incomplete knowledge of the subject. However, the fact that on several instances I found his science not only un-referenced, but also wrong, stopped me from finishing the book. I might as well have read the back of a cereal box, on which marketers attempt to persuade kids why vitamins are good for them (and henceforth their product).For a more holistic and factual review of good nutrition, try "Diet for a New America" by John Robbins.
| | Lots of info 5 Stars December 30, 2002 If your looking for a book to help you learn about the amazing powers of Anti-Oxidants this is a great book loaded with plenty of info. Worth the price.
| | What More Could You Possibly Need To Know? 5 Stars May 08, 2002 This book is a tell-all source for the person wanting to learn about antioxidants and/or free radical damage. The only thing this book does not tell you is the absolute best supplements on the market today that contain all of the antioxidants listed in this book. But I can tell you that . . ....
| | Yep - Balch is right on target, again! 5 Stars August 04, 2000 I couldn't agree more with the focus of Balch's book on Anti-Oxidants! We can no longer expect our food to contain enough of those wonderful supplements necessary for our bodies to sustain/prolong life in these stressful/toxic times. YES we need to eat well - cut out that fast food - to keep our everyday focus on being healthy, but unfortunately that isn't enough. If this book isn't enough to convince you (which I believe it is) access a site, PapaNature, and research further their documentation on anti-oxidants. They offer the same combinations as Balch recommends to his readership.
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SIMILAR PRODUCTS |

| The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You by Lester Packer (Author), Carol Colman (Author)
Imagine there was an easy way you could keep your heart strong, your mind sharp, and your body youthful. Imagine this program could keep you young, improve your sex life, prevent cancer and heart disease, and keep your skin supple and wrinkle-free. And perhaps best of all, imagine this was something readily available at your local drugstore or natural food store. These and other benefits are the miraculous results of antioxidants. Lester Packer is the world's foremost authority on these natural...
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| The Antioxidants by Richard Passwater (Author)
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| Prescription for Dietary Wellness: Using Foods to Heal 2nd Edition by Phyllis A. Balch (Author)
Like its companion books--the number-one bestselling Prescription for Nutritional Healing and the newer Prescription for Herbal Healing--Prescription for Dietary Wellness offers authoritative information that is research-based and clearly written, making it easy for the reader to quickly find the subjects in which he or she is interested and to incorporate the dietary recommendations into his or her daily life.
Updates in this second edition include: * phytochemicals and...
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| Alpha Lipoic Acid Breakthrough: The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce the Risk of Cancer, Heart Disease, and Diabetes by Burt Berkson (Author)
Like St. John's wort, which jumped into prominence virtually overnight as a natural alternative to depression drugs, alpha lipoic acid is on the verge of becoming celebrated as one of the most effective anti-aging fighters we know, according to physician and researcher Burton Berkson. This is the definitive book about its healing properties.
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| Prescription for Nutritional Healing: The A-to-Z Guide to Supplements by Phyllis A. Balch (Author)
A convenient, pocket-sized guide to today’s most effective dietary supplements.
Prescription for Nutritional Healing: The A-to-Z Guide to Supplements draws on America’s number-one bestselling guide to natural health, Prescription for Nutritional Healing, to present authoritative information about some 350 of the most important dietary supplements available today, in a handy, redesigned format. Newly revised and expanded, it details how these supplements work, how to use them, and...
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