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| View Larger Image | Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin) | Paperbackby Ed Epstein (Author)
| List Price: | $3.95 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Storey Publishing, LLC | | Page Count: | 32 Pages | | Publication Date: | January 10, 1981 | | Sales Rank: | 12,275th |
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FEATURES | - ISBN13: 9780882662954
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS |
Product Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 8 reviews)
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Very Basic.... not for anyone who has already smoked meats by Scott Bowser (Manheim PA)  1 Stars
January 21, 2009
Basic design of the building of smoke houses. Does give detailed instructions on how to "build" a smoke house. Should have included functioning of a smokehouse. What is mising is the operation of a smokehouse - controlling smoke, temperature, fire, damper techniques.
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Worth the money by Mike Walker  4 Stars
March 08, 2008
Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey Country Wisdom Bulletin)
A skiny little book but if you want to build a smoke house it is a nice one to have. I wish i had it fourty years ago before i tried to build my first smoke house. It would have not have burned down if I had followed the advice in this little book.
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Sage advise. by Mark Bellamy (San Francisco, CA) 4 Stars
March 28, 2007
It is what it says it is. Basic instructions on building a smokehouse. They provide several types starting with simple to a permanent structure. It's a nice straight forward pamphlet.
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Build a smokehouse by Hamish Fletcher (Nagambie, Australia.) 4 Stars
August 21, 2005
Great Book, very cheap and full of very helpfull infomation, to cover every budget.
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worth the money by J. P. Jones (on a boat... somewhere.)  5 Stars
March 08, 2005
this book is all a beginner needs to gain a full understanding of self sufficiently smoking and curing meats. short but an excellent read full of practical knowledge.
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SIMILAR PRODUCTS |
| Meat Smoking And Smokehouse Design
by Stanley Marianski (Author), Robert Marianski (Contributor), Adam Marianski (Contributor)
Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors’ opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his...
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| Build Your Own underground Root Cellar
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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| Basic Butchering of Livestock & Game
by John J. Mettler (Author)
Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as...
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| Food Drying Techniques: Storey Country Wisdom Bulletin A-197
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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| A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman (Author)
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna,...
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