Product Description
“My advice is as old as the plow.” So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm. With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one’s own small-scale farm. Schwenke, himself a small farm owner, has provided a great practical resource for the beginning cash crop grower. Get started on acquiring “the hodgepodge of knowledge blended with a plethora of skills” necessary to becoming a successful organic farmer.

CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 12 reviews)

Good for beginners by Waiting Person (California)

5 Stars
January 29, 2009
My husband borrowed this book from a friend and nearly devoured it. When his friend asked for the book back I was glad to find a copy for him online. He reads it often; it is a wealth of information.

Good book if you want to become Amish. by Slippy (Sealy, TX USA)

1 Stars
April 18, 2008
This book is so simple, it isn't even really any good for a modern farmer. I would be what most would consider a "city farmer" but I learned more going into a tractor implements store and a feed store and asking a few questions than I did with this book. The last 4th of this book does have excellent charts for weight comparisons and measurement conversions (ie. Windmill capacities charts, woodlot tables, densities of grain, etc.) but as far as useful farming, no. The examples do not really show modern farming equipment. The gates and things reminded me of something from the 50's with wood slide locks for gates, etc. I know some farms and farmers still utilize things like this but the modern farm tends to utilize pipe gates with chains, etc. This book is good for very basic, basic farming concepts like what a pre-teen learning about the farm would need. Not for the serious farmer.

Insufficient Depth by Peter Saueracker (Los Angeles, CA)

2 Stars
December 20, 2007
I was already familiar with author Schwenke from his 1975 book, Build Your Own Stone House, a product of the back-to-the-earth movement of that decade. His more recent book, Successful Small-Scale Farming, is simply too short and too thin to live up to its title, a characteristic it shares with its earlier sibling. From its title, one would expect Schwenke's volume to present a reasonably broad overview of farm operations, concentrating on methods proven to be successful and profitable. While no one should expect a completely thorough and fully-detailed investigation of such a vast topic as farming, agronomy, and farm-business operations in one single volume, I should have known from the short length of this book, a mere 130 pages, that topics essential to its title would receive inexcusabley short shrift. About half of Schwenke's offering is an examination of thoughts on organic farming to include an organic approach to maintaining soil and various organic cropping methods. This is all well and good, but considering this comprises only 39 pages of an already thin book, there is little reason one would not fare better buying a volume devoted solely to organic agriculture and the actual, useful detail and sophistication it would offer. If the vestigal treatment of organic farming is insufficient reason to buy Schwenke's book, then one must conclude it would be for the depth and breadth of its exploration and analysis of successful small-scale farm techniques and operations. In this, Schwenke's attempt falls short again. He offers a scant 12-page chapter on farm machinery, laughable in its superficial treatment of a profoundly important topic to successful farmers. Analysing capital purchases such as farm machinery is one that can promote success if done well and contribute to poverty and eventual loss of one's farm if done poorly. This would have been a great opportunity for Schwenke to bring to bear thorough research about the productivity improvements machinery can bring to the small farm and a machinery needs anaysis with depreciation and maintenance schedules. Alas, he missed the opportunity. He further could have siezed the moment by weeding through the confusing morass of different kinds of farm implements and equipment available and described the crops and farm operations that can be met through the use of general farm machinery and those needing the use of specialized equipment. For example, he could have discussed when and if a seed drill should be acquired, how various types of combines work and the various heads that must be bought in order to harvest specific types of field crops. He could have looked at small scale milking parlors and on-farm refrigeration required by law for dairy products and butchered meat. He could have investigated small butter-making machinery. Advice on what to look for when evaluating used equipment and the type and extent of maintenance each would require would have proven highly valuable to the small farmer on a tight budget. He does none of this. Greatfully, Schwenke avoids going off on a tangent urging the aspiring successful farmer to step back to the 19th century and farm with oxen and horses. However, his treatment of tractor selection is, frankly, astonishing. It seems for Schwenke, the more rusted, poorly-operating, and outmoded the tractor, the better. He apparently feels that living a dust bowl lifestyle somehow makes one a successful farmer. Specifically, Schwenke argues that the few remaining examples of 1930s to 1960s relic tractors that still can be found offer a low acquisition cost and ought be the tractor of choice for the small farmer. How foolish. Excellent recent-vintage and far superior tractors from John Deere, among others, are amply available everywhere and in every state at Schwenke's much-loved junk tractor prices. A quick search of the internet will reveal thousands at prices equal to the disaster-tractors Schwenke seems to inexplicably favor. As far as the topic of overall farm management, what Schwenke writes is easy to read and provides some small amount of useable knowledge, but the key word is small- a total of 30 pages. There are many other books one could study that would provide far more of the necessary depth and usefullness to be actionable. Mr. Schwenke's treatment of this extensive and critical topic is mere fun-to-know information and not much more. Perhaps the best part of Schwenke's flawed attempts at a useful book are the bite-sized nuggets he randomly heaps together in two appendicies comprising the last 36 pages of his book. These pages offer interesting tidbits such as how to make a wire-tensioner to use when building wire fences or how much split wood comprises a cord. He also addresses the plant-food content and typical yields of a wide variety of common farm crops. However, these and the other charts Schwenke includes in the appendicies are one and the same available from seed and feed companies, so one cannot offer much appreciation for bringing original work to bear on this vital topic. In summary, one can expect Karl Schwenke's book, Successful Small-Scale Farming, to be a very light and occasionally amusing read. It would be far better, however, to spend one's money on books that offer more pages and more hard, up to date, realistic farming information that really can help the small farmer become successful.

An overview, unfortunatly biased by A. M. Gladding (Coastal Mountains, Northern CA)

3 Stars
November 11, 2007
Once you get passed the government, agri-business, and scientist bashing introduction and first chapters, this is a good overview of farming equipment and basic practices. It is written for "new farmers", "a practical resource for the beginning cash crop grower." Judging by the equipment recommendations, it is intended for farmers rather than large gardeners. The book was almost ruined for me by comments such as "wrong headed farmers", "why soil scientists came up with such a cumbersome scale defies explanation" (referring to the logarithmic pH scale), while freely using science to support his beliefs (without citing sources or giving credit). The book has one of the best introductory farm equipment chapters, covering the small, older tractors a beginning farmer would be able to afford, and one of the best summaries of many pieces of farm equipment, that I have read. It is worth the price alone. It has a chapter on farming practices such as plowing, tilling, terracing, cultivating which is worth reading as well. There are rather cursory chapters on soils and plant growth. While the author obviously believes in organic and sustainable agriculture; he does little to explain it. There are two chapters analyzing various cash crops that serve as a good introduction to finding a crop to grow, including standard farm crops such as wheat and corn, and specialty crops such as berries and wood lots. The concluding chapters on the farm in general, and farm life, are also good. I would give the book four stars, perhaps, except for the bashing mentioned above, that serves no purpose whatsoever. It is a good book for someone taking a first look at farming as a new occupation.

Successful Small-Scale Farming: An Organic Approach by Barbara E. Andersen (CT)

5 Stars
July 15, 2007
This book is chock full of great advice! Add it to your library and refer to it often.

SIMILAR PRODUCTS

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