| View Larger Image | Soybeans: Improvement, Production, and Uses, Third Edition (Agronomy) | Hardcoverby H. Roger Boerma (Author), H. Roger Boerma (Editor), James E. Specht (Editor)
| List Price: | $155.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | American Society of Agronomy-Crop Science Society of America-Soil Science Society of America | | Edition: | 3rdrd Edition | | Page Count: | 1,180 Pages | | Publication Date: | January 01, 2004 | | Sales Rank: | 1,037,707st |
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Product Description
The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.Also available: Designing Crops for Added Value - ISBN 089118144X Reclamation of Drastically Disturbed Lands - ISBN 0891181466The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in include:-Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology |
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