Science Resources RSS Feeds
|
 |
 |
 |
| View Larger Image | The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits | Paperbackby Marie Nadine Antol (Author)
| List Price: | $11.95 | |
| | Binding: | Paperback | | Publisher: | Avery | | Edition: | First Printingth Edition | | Page Count: | 212 Pages | | Publication Date: | August 15, 1999 | | Sales Rank: | 565,760th |
|
EDITORIAL REVIEWS |
Product Description
Mustard, long known to add taste and improve digestion, has also been discovered to help metabolize fat. This book reveals mustard's origins, teaches how to cultivate the plant, and includes recipes. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 3 reviews)
|
The Incredible Secrets Of Mustard by Luz M. Quiroz (Geyserville, Ca.)  5 Stars
May 23, 2009
I found the book information very lucrative and full of information, also the recipes are very easy to follow.
I am very pleased with the purchase of the book, I recommend this book to anyone who likes to know more about mustard and the seldom uses of it.
Thank you.
| |
I would bath in mustard if it was not socially frowned upon by B. Swinney (Flower Mound, Texas United States) 5 Stars
August 07, 2001
Mustard! Mustard! Mustard! Just the name makes my philanges tingle!! This book changed everything for me!! Before reading my digestion was something terrible. I couldn't digest anything! Now after reading this book, mustard has become a way of life for me. I wake up in the morning and eat frosted mini-wheats soaked in mustard. For brunch, it's mustard on a bagel. Lunch is mustard on my finger which i just dip into the mustard jar. And for dinner, I have a nice, tasty, filling slim-fast very berry chocolate drink with a shot of mustard for taste. This book is titled "The Incredible Secrets of Mustard". What I want to know is what is mustard up to? What kinds of secrets has it been keeping? And what is so incredible about these secrets? I think the incredible secret of mustard is that it really is ketchup disguised as a yellow condiment.That Barry Levenson directs a mean movie (see "Diner") but if you really want to see some high art, check out his mustard book!
| |
I would bath in mustard if it was not socially frowned upon by B. Swinney (Flower Mound, Texas United States) 5 Stars
August 07, 2001
Mustard! Mustard! Mustard! Just the name makes my philanges tingle!! This book changed everything for me!! Before reading my digestion was something terrible. I couldn't digest anything! Now after reading this book, mustard has become a way of life for me. I wake up in the morning and eat frosted mini-wheats soaked in mustard. For brunch, it's mustard on a bagel. Lunch is mustard on my finger which i just dip into the mustard jar. And for dinner, I have a nice, tasty, filling slim-fast very berry chocolate drink with a shot of mustard for taste. This book is titled "The Incredible Secrets of Mustard". What I want to know is what is mustard up to? What kinds of secrets has it been keeping? And what is so incredible about these secrets? I think the incredible secret of mustard is that it really is ketchup disguised as a yellow condiment.
| |
SIMILAR PRODUCTS |
| Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
by Helene Sawyer (Author), Cheryl Long (Author)
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes. With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed. Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and...
| 
| Mustard Seed, Brown - Whole, 1 lbs
by Frontier Natural
In cooking, Black Mustard Seed is used interchangeably with Brown Mustard Seed, both of which act as a preservative for mayonnaise, curries and salad dressings.
| | | The Mustard Book
by Jan Roberts-Dominguez (Author)
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch, while one hundred additional recipes show how to use mustards in a wide range of dishes.
| 
| Mustards, Ketchups and Vinegars
by Carol W. Costenbader (Author)
| | | The Good Cook's Book Of Mustard: With More Than 100 Recipes
by Michele Anna Jordan (Author)
The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.
|
|
|
|
