| View Larger Image | The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders | Paperbackby J. Randy Wilson (Author), M.D. Mark A. Piper D.M.D M.D. (Foreword)
| List Price: | $17.95 | | Price: | $12.21 | | You Save: | $5.74 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Hunter House | | Edition: | 2nd Edition | | Page Count: | 240 Pages | | Publication Date: | August 01, 2003 | | Sales Rank: | 161,775st |
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FEATURES | - ISBN13: 9780897934008
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals. |
CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 7 reviews)
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Interesting but not what I thought by Sam9273 (Chattanooga, TN)  2 Stars
June 03, 2009
Its an interesting book but its not quite what I thought or was looking for. I too have gone through chemotherapy but I wanted things which would gradually lead back to more substantial foods.I think its a good book and it has some recipes that I would like to try but I wish I had known more before my purchase.Perhaps a glimpse into the book.
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If you love canned, condensed soup..... by Elisabeth the Great  1 Stars
July 17, 2008
....then this is the book for you. If not, you'll be just as disappointed as I was. I really can't imagine who the audience is for this book--perhaps people who normally don't cook at all, have never owned a cookbook, and are averse to eating fresh, real, whole food.
The soup chapter has some good options but nothing that you wouldn't find in any recent cookbook (acorn squash soup, leek and potato, curried pumpkin, etc.). And some of the desserts and beverages look passable (though if I wanted to make desserts with instant pudding mix, I wouldn't need a cookbook to do it).
But really, those of us with TMJ or other jaw problems are probably mostly looking for entree ideas and here the book really is uninspired. Fully 23 of the entree recipes call for canned, condensed soup (usually the "cream of" variety--as in chicken, celery, mushroom, etc.) and then there are just some truly strange combinations. A "baked chicken salad" with a crumbled potato chip "crust" and topping? No thanks. Seafood casserole with canned (!) shrimp and salmon, 1 cup reduced-fat mayonnaise, topped with stuffing mix? Ugh. A casserole with cooked shrimp and cream of mushroom soup? Think I'll pass.
[I forgot to mention that at least seven of the vegetable recipes also call for canned soup. Poor little vegetables!]
I appreciate what the author is trying to do here, and perhaps someone who finds himself suddenly needing to cook for an elderly relative used to eating 50s-style dinners heavy on the dairy (sour cream, cream cheese, and evaporated milk are favorites), canned, and frozen food would find this useful. But even if you like this style of cuisine, it's easy enough to go to your trusty old Better Homes and Gardens cookbook and look up the recipe for tuna noodle casserole.
I'm returning this one, along with the Weihofen "Easy to Swallow" book which was disappointing for similar reasons. Save your money and look through traditional cookbooks (or online) for soups, casseroles and other soft food recipes.
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The "I can't chew cookbook" by P. Darcey (Utah)  5 Stars
December 31, 2007
I did not know the book was more about nutrition for people with chewing disorders than recipes. I don't recall that in the description. Great recipes.
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Yes! I can chew "The I Can't Chew Cookbook" by Rose (Redmond, OR USA) 5 Stars
September 27, 2007
The recipes work! They have flavor and variety. Not one has been a loser, only winners, and the whole family can enjoy each recipe. Wish there were more entree recipes.
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No help at all! by Walter McLendon (Lufkin, TX USA) 1 Stars
May 26, 2007
Both of my parents have Alzheimer's disease. Dad can't chew meat or normally cooked vegetables and Mom can't swallow very well. I already do more than this book suggests in preparing their daily meals. Grinding and cutting food into small pieces just does not cut it. I have to puree meat and some other items, otherwise I just cook things to death to soften them enough for Dad. My wife rejected this book on her first reading. She said "The recipes are not for elderly folks who eat regular food. It's like someone on a cooking show made up these recipes." My parents were raised on farms and gardened all of their life so I cook food that they know and will eat. They will not touch most of the stuff from this book.
I appreciate the author's effort to provide nutritional food and list the analysis on each recipe. Elderly people need energy and solid food to make their day. I think he missed the boat on this book. I can say that I did not get one good idea from this book and wasted my money.
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