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Cooking For Weight Loss Surgery Patients | Plastic Comb

by Dick Stucki; "The Ultimate Gourmet" (Author), Bonneville Publishing (Editor), Bonneville Productions (Editor)

List Price:

$16.95

Available:

Usually ships in 24 hours

Binding:

Plastic Comb

Publisher:

Bonneville Publishing Col

Edition:

1stst Edition

Page Count:

200 Pages

Publication Date:

February 01, 2005

Sales Rank:

157,078th

EDITORIAL REVIEWS

Product Description
This book offers Weight Loss Surgery patients a massive selection of great tasting dishes that meet the requirements of most bariatric surgeons performing this type of surgery. You will find everything from Cheesecake to Mustard Glazed Salmon. There is an Artichoke And Spinach Dip appetizer and even Canadian Vanilla Ice Cream. And yes, they all meet the approval of the bariatric surgeons. There are some of the best mouth watering dishes from appetizers to desserts. This is one of the few cookbooks that gives you the complete nutritional data for every recipe and with the appropriate serving size for the Weight Loss Surgery patient. Anyone on a Low-Carb, High Protein diet will also love the recipes in this exciting new cookbook. They just have a larger serving size. There are helpful tips and hints on every page, with great tips "From The Chef's Notebook" making these recipes easy for even the novice cook. Directions for every recipe make them very understandable and easy to make.

CUSTOMER REVIEWS (Average Customer Rating: 2.5 based on 3 reviews)

The Lap Band Chronicles thinks... by the lap band chronicles

2 Stars
January 30, 2009
I'm not so sure about this one. I read through the recipes and what struck me was the amount of heavy cream, high fat cheeses and, butter were used in the dishes. I also checked out the nutrition information after each dish and I really couldn't find much with a high protein count and/or low calories. Perhaps this book is best suited to bariatric patients who are at least a year out from their surgery and have reached and are able to maintain their weight loss goal. No pictures either, bummer! I give it one lap band. [...]

How to Cook After Weight Loss Surgery by R. Scanlon (Albuquerque, NM USA)

5 Stars
October 12, 2008
I haven't actually made any of the receipes in this cookbook yet, but I did look through it and they look wonderful. It is written by a man who has lost a LOT of weight since his weight loss surgery, so I believe he knows what he is talking about. I noticed that many of the ingredients seemed like they were not "diet" foods and that is a good thing. It looked like you could make these dishes for the whole family and eat them yourself - perfect!!! I look forward to making some of these meals, snacks, and deserts.

A disappointment by George Harris (Hershey, PA United States)

1 Stars
December 29, 2007
With all due respect to the author, recipes including with pork rinds and heavy cream is not what I expected.

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