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Cooking for David: A Culinary Dialysis Cookbook | Ring-bound

by Sara Colman (Author), Dorothy Gordon (Author)

List Price:

$24.00

Binding:

Ring-bound

Publisher:

Culinary Kidney Cooks

Page Count:

253 Pages

Publication Date:

July 01, 2000

Sales Rank:

66,726th

EDITORIAL REVIEWS

Product Description
Cookbook facts: Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill proof cover. 3-Ring loose leaf binder that opens so you can add new upcoming recipes from our website. Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals. Guidelines for food selection, preparation and portioning for the dialysis diet. Renal Dialysis Food Pyramid pull-out included with every book. A handy "E-Zel" cookbook stand included with every book. 160 tested recipes. A complete nutrient analysis for each recipe includes: Sodium Potassium Phosphorus Protein Fat Calories Carbohydrates Cholesterol National Renal & Renal Diabetic Food Choices High and low Sodium, Potassium and Phosphorus food lists...not just what you can't eat, but also what you can! Nutrient comparisons between Cooking for David's recipes and common commercially prepared equivalents. Quick recipe index of: Easy-to-make recipes Recipes that are good when you're having company Great-for-leftovers recipes Low-budget recipes Lowest Potassium and Phosphorus recipes Helpful information for locating and using special dialysis-friendly ingredients, such as Vitamite® 100 2% milk substitute. Explanation of the Renal Diet Prescription.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 26 reviews)

Dialysis - learning to eat different by Living Life (Oak Ridge, TN)

5 Stars
November 17, 2009
This cookbook is wonderful for those who must learn to eat differently due to the contraints of dialysis.

The definative Dialysis Cookbook by MrG-Review (CT USA)

5 Stars
September 15, 2009
Excellent receipes and full of very useful information laid out so the user can not only comprehend easily but use as a daily resource. Professionals sho saw this cookbook were inpressed by its depth. Highly recommended.

cooking for david by A. harjula (canada)

1 Stars
August 21, 2009
After five weeks, the book has still not arrived. No book to review, yet.

Thanks! by MjH (Illinois)

5 Stars
August 08, 2009
We can finally eat normal again. After months of trying to balance sodium, potassium, etc., & having only four "safe" dinners to choose from, we are now enjoying dinner again. What a difference this has made in our life.

Book wil be of use by Jack E. Wilson (carlsbad, CA)

4 Stars
August 08, 2009
This cookbook will be of assistance for my nephew in dealing with preparing meals. He is on dailysis now and it will help him keep healthy, I hope.

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