| View Larger Image | What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook | Paperbackby Linda Marienhoff Coss (Author)
| List Price: | $16.95 | | Price: | $14.49 | | You Save: | $2.46 (15%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Plumtree Pr | | Page Count: | 200 Pages | | Publication Date: | December 11, 2000 | | Sales Rank: | 38,573th |
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FEATURES | - ISBN13: 9780970278500
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
If you’re looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you! "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You’ll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 74 reviews)
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Priceless! by Mom of Food Allergic Child (Janesville, WI USA)  5 Stars
July 20, 2009
This book gives great and easy recipes! All of the ingredients are on hand and easy to find. Highly recommended for those families struggling to find foods that are safe and yummy!
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A must-have for families with these food allergies by Melissa (Pittsburgh, PA) 5 Stars
May 04, 2009
This book, as well as her new cookbook, is fantastic!! My son has the dairy-egg-peanut allergy & my husband has a dairy allergy. I've never owned a cookbook that I could make every recipe in it & feed it to my family, and I was running out of new meal ideas when I found these books. There are wonderful cake & frosting recipes and recipes for all courses and occaisions. So many new and simple ideas of ways to prepare chicken, potatoes, rice, desserts and more!! If you have these food allergies in your house the only question is why don't you have this cookbook??!! I ordered this one along with her newer one "What Else is to Eat" and I tell you, not one recipe is repeated. Order them both - you won't be disappointed!!
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Excellent Book!! by Elle Jones (CT) 5 Stars
December 27, 2008
We have already tried some of the recipes and they are excellent. I had a very hard time convincing family and friends that the chocolate cake recipe is dairy-free as everyone commented that it was so delicious!
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Incredible cookbook using ordinary ingredients by Happy Baker (Maryland, USA) 5 Stars
November 13, 2008
Everything I have tried in this book has turned out wonderful. I have several other dairy-free, egg-free cookbooks and they all call for exotic ingredients or Egg Replacer product which makes all my baked goods have a strange salty taste. With this cookbook, I have made delicious cakes, brownies, muffins and cookies completely dairy and egg free. I am sending my recipes to my friends to use for my kids. Thanks so much Linda Coss. I'll be the first to buy your next cookbook!
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I love this cookbook by S. Grubbs (Goochland, VA USA) 5 Stars
November 11, 2008
I must say, this cookbook was and has continued to be a saving grace for my family!! My son, who is now almost 4-years-old and allergy free now, had a terrible problem with milk and egg allergy and slight allergy to peanut in the beginning. He now, thanks in part to these recipes and my staying completely away from all of these for a long period of time has outgrown his allergies. I must say though, there are recipes in this book that will be with me forever. I have friends who have kids with allergies and I am able to provide them with recipe ideas or make them myself, especially at birthday parties so the children do not feel left out. Most of the cookbooks I found did not give you the substitutes, it would just tell you to substitute with something that is egg-free or milk free. What help is that? This cookbook, however, gave you everything.
These products are out there and so much better than you could imagine. If your child suffers from allergies, I highly recommend this cookbook to you!!! My children whole family has enjoyed the recipes it provides.
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SIMILAR PRODUCTS |
| What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
by Linda Marienhoff Coss (Author)
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free!
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy...
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| Dairy-free, Egg-free Kid Pleasing Recipes & Tips
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Dairy-free, Egg-free, Kid Pleasing Recipes & Tips is a comprehensive cookbook for families needing to avoid dairy, egg, and nuts, including forty-two super quick meals for tired mothers. Recipes use everyday ingredients and please the palates of the entire family. This book also includes tips on navigating a vulnerable child through life with food allergies. Gain culinary confidence and create delicious dairy-free, egg-free, nut-free meals the whole family will enjoy.
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| Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
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| How to Manage Your Child's Life-Threatening Food Allergies: Practical Tips for Everyday Life
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"How To Manage Your Child's Life-Threatening Food Allergies: Practical Tips For Everyday Life" provides the step-by-step information you need to create a safe and enjoyable home, school and social life for your food-allergic child. The book includes hundreds of easy-to-read tips and numerous real-life examples, checklists and sample forms. You’ll learn the nitty-gritty details of how to handle common situations, and be warned of potential dangers you may not have considered. The book...
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| The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
by Cybele Pascal (Author)
The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies - 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. Pineapple Banana...
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