| Zapped! Irradiation and the Death of Food | Paperbackby Wenonah Hauter and Mark Worth (Author)
| List Price: | $10.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Food & Water Watch Press | | Publication Date: | June 10, 2008 | | Sales Rank: | 1,297,081st |
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EDITORIAL REVIEWS |
Product Description
Written plainly and passionately, Zapped! Irradiation and the Death of Food is a call to action for anyone who cares about what they eat. In the book, policy expert Wenonah Hauter tackles a decades-long public relations ruse by the food industry. Hauter exposes irradiation, long touted as the solution to the growing problem of foodborne illnesses and contamination, as a dangerous practice with too little research to back it up. Packed with resources for the activist as well as nuts-and-bolts facts about irradiation, Zapped! sheds light on the human health, food safety, and economic consequences of irradiating our food. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 1 review)
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Should be read by any who worry about the safety of their food. by Midwest Book Review (Oregon, WI USA)  5 Stars
August 09, 2008
Could the very things we consume for our health be killing us? "Zapped! Irradiation and the Death of Food" is a scholarly dissection of what the practice of irradiation is doing to modern food supplies. The hazards are well known to scientists, yet continued to be ignored. An eye opening expose of the science behind some of today's modern food preservation techniques, "Zapped!" should be read by any who worry about the safety of their food.
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