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| View Larger Image | Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS | Paperbackby Elephant Publishing (Author)
| List Price: | $29.50 | | Price: | $19.47 | | You Save: | $10.03 (34%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Elephant Publishing | | Edition: | 1st Edition | | Page Count: | 256 Pages | | Publication Date: | September 01, 2008 | | Sales Rank: | 11,404th |
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FEATURES | - ISBN13: 9780980382808
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS | Product Description A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 23 reviews)
| Best recipe book ever! by Janice M. Tandy (Hobart, Tasmania) 5 Stars November 22, 2009 This is a great book full of delicious gourmet recipes, it makes the specific carbohydrate way of eating easy.
| | Great Recipes and Photographs by Julie Clayton (Portland, OR) 4 Stars November 15, 2009 Now, if this title immediately sets off alarms in your head, fear not. As someone who suffers only moderately with digestive intolerances to things like cheese, milk, or beans, I had already dismissed the recipes in this book as being boring or fussy to prepare. Imagine my surprise when I discovered that the recipes in this book sound delicious, look fabulous (as we see from over two hundred photographs), and are lively and appetizing. Of course, if you don't eat dairy or beans, you'll have to sift through the recipes for those that are appropriate to your dietary needs.
Preparation and ingredients range from simple to delicate, from hamburgers to fruit flan, and each adheres to the guidelines of the Specific Carbohydrate Diet, the "bible" of healthy eating for intestinal healing. If you are in search of a gluten free, sugar free, and lactose free dietary lifestyle, then this is the book for you. If you're not, this is definitely worth adding to your culinary library because you may want to try some of these irresistible recipes for yourself anyway.
| | Wonderful book ! by Abbytreasures 5 Stars October 19, 2009 I am very pleased with my purchase of this cookbook. It is filled with beautiful photos and the recipes are easy AND delicious!
| | Healing Foods by Sherry Dana (Grand Junction, CO USA) 5 Stars September 14, 2009 This is a great book with alot of helpful recipes for those suffering from Celiac disease.
| | Sandra Ramacher is an angel! by existential1 (Brooklyn, NY) 5 Stars July 20, 2009 I've had digestive problems my entire life--my mom always just said I had a "sensitive stomach." At 30 I finally began seeing a doctor about it and was diagnosed with IBD. I love love love food and cooking, and as a vegetarian didn't think the SCD would work for me. Sandra has been so wonderful--she reads and responds to all of the emails she receives! She gave me advice how to follow the SCD recipes by substituting pumpkin or mushrooms for meat. Mushrooms upset my stomach, so I've been trying different squashes and roots. The four-day intro diet outlined in Breaking the Vicious Cycle was extremely difficult to follow, but after a day of it I noticed a huge difference. Some of the metric/imperial and temperature conversions are a bit off, but it's easy to adjust. It's a commitment, but the pain that follows pasta and bread isn't worth it. Thank you Elaine and Sandra!
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SIMILAR PRODUCTS |

| Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) by Raman Prasad (Author)
The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote Breaking the Vicious Cycle, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease....
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| Breaking the Vicious Cycle: Intestinal Health Through Diet by Elaine Gloria Gottschall (Author)
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| Grain-free Gourmet Delicious Recipes for Healthy Living by Jodi Bager (Author), Jenny Lass (Author)
The ideal cookbook for healthy grain-free eating. In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread -...
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| How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love by Brenda Roscher (Author)
How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know...
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| Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner by Jodi Bager (Author), Jenny Lass (Author)
Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips. Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through...
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