Product Description
A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 17 reviews)

over complicated recipes by Susan A. Manning (wisconsin)

3 Stars
June 29, 2009
I was looking for a recipe book for IBS that I could use with ingredients I have everyday in my kitchen
The recipes in this book are very complex and use ingredients that you don't always commonly find in your kitchen.

Brilliant book by Christine

5 Stars
June 12, 2009
This book has started to help me tackle the IBS that I have suffered for years which has caused huge problems for me including lots of abdominal pain. I thought this pain was always due to endometriosis, but I now know that I have been getting a lot of pain due to IBS.

The recipes are very good and tasty and I have many new ideas to try for my diet. Highly recommended

enjoying my cookbook by loshakova (Baltimore, MD)

5 Stars
April 28, 2009
I have been an avid cook and foodie for more than 40 years. I am really enjoying this cookbook. This was the first SCD cookbook I bought, because everyone said the pictures were great. I needed something to get me interested in food when I was feeling too sick to eat. It worked! I have made several of the salads, and the pumpernickel bread has become a regular staple. That said, one of the things I enjoy most about this cookbook is that very few of the recipes seem to be trying to imitate foods with grain, sugar, and lactose. It's great to find new dishes and flavors I can enjoy now, rather than pining for old ones I used to love. It has helped me to accept and enjoy my new diet. Thank you, Sandra!

Delicious by New Jersey gal

5 Stars
April 26, 2009
The book has superb photographs that make your mouth water and want to make the recipes.
We think the book is excellent.

yummy by D. Rutan (Davis, CA USA)

5 Stars
April 13, 2009
I bought this book the day I started the SCD that my acupuncturist put me on. It has my favorite recipes of the three books I bought that day.

SIMILAR PRODUCTS

	Breaking the Vicious Cycle: Intestinal Health Through Diet by Elaine Gloria Gottschall (Author)
	Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) by Raman Prasad (Author) The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote Breaking the Vicious Cycle, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease....
	Grain-free Gourmet Delicious Recipes for Healthy Living by Jodi Bager (Author), Jenny Lass (Author) The ideal cookbook for healthy grain-free eating. In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread -...
	How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love by Brenda Roscher (Author) How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know...
	Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner by Jodi Bager (Author), Jenny Lass (Author) Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips. Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through...