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| View Larger Image | The Yeast-Free Kitchen: Recipes to Help You Achieve Victory over the Yeast-Beast, Candida Albicans | Spiral-boundby Jane Remington (Author)
| List Price: | $22.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Spiral-bound | | Publisher: | Not Avail | | Page Count: | 166 Pages | | Publication Date: | March 01, 2004 | | Sales Rank: | 345,905th |
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CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 5 reviews)
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excellent! by B. Russell  5 Stars
August 10, 2009
This cook book is a must for anyone who wants to improve their health. The recipes are absolutely delicious and are easy to make using everyday ingredients. Look for Jane's new book coming out this fall that discusses in detail the link to yeast overgrowth and disease.
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Great book-speedy service! by Catherine Allgor 5 Stars
June 23, 2009
This modest little book was recommended to me by a friend, as I was interested in "Unified Field theories" of health. Doctors are just now linking "inflammation" to a variety of conditions. But what was causing the inflammation? This author makes a persuasive case for yeast as the prime mover; yeast begets fungus, which is as pesky for human bodies as it is for garden plants. Even better, this books lays out simple and doable ways to purge the fungus amungus and to construct a fungus-free everyday cuisine. Oh, and ordering was snappy and snag-free!
I hear the author has an updated and expanded treatise coming out--I'll pre-order!
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Delicious Recipes by Seraphina 5 Stars
June 08, 2009
The recipes in this book are delicious!! My husband and I are both fighting off the result of antibiotics, steroids and bad diet habits over the years that have resulted in systemic candida problems. The information in the beginning of the book was really helpful and explained a lot of what causes what and how to help treat symptoms. I have had friends ask for some of the recipes and I would highly recommend this book to those who are fighting with candida problems. Diet plays a huge part in recovering and maintaining a healthy body.
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Yeast free recipes for the real people by K. Goyette (Hooksett, NH USA) 5 Stars
December 21, 2008
This is a great recipe book. The introduction alone was worth buying the book.It's full of lots of tidbits and information on how to deal with the "Yeast Beast". This recipe book is for the rest of us people who are looking for good, home cooking that is simple and down to earth using everyday ingredients that are pronounceable and stuff you probably already have in your pantry.
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Great and Helpful Book! by Hellen Levy (Boulder, Colorado) 5 Stars
March 14, 2007
This one of the only yeast-free recipe books out there, and it is a must have for those that are doing the yeast free diet, or are living yeast free! Jane Remington's recipes are simple to make, and complex in taste. My family loves the recipes I have made so far, and more than anything, I am grateful to have an easy-to-use guide. I highly recommend this book, even if you are not doing yeast-free living!
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SIMILAR PRODUCTS |
| Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living
by Bruce Semon (Author), Lori Kornblum (Author), Bernard Rimland (Foreword)
This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets,...
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| Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
by Pat Connolly (Author), Pat Connolly (Author), Associates of the Price-Pottenger Nutrition Foundation (Author)
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
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| Complete Candida Yeast Guidebook, Revised 2nd Edition: Everything You Need to Know About Prevention, Treatment & Diet
by Jeanne Marie Martin (Author), Zoltan P. Rona M.D. (Author)
Is Candida Yeast Ruining Your Good Health?Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadians—men, women, and children alike. Now there are effective alternatives to...
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| The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
by Gail Burton (Author)
Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this affliction severely restricts many of the foods that make life pleasurable - all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and fizzy drinks, mushrooms, coffee and most flours. When Gail Burton, a gourmet cook and former food writer from California learned how drastically her medical condition limited her menu...
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| The Yeast Connection: A Medical Breakthrough
by William G. Crook (Author)
An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.
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