| View Larger Image | Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten | Paperbackby Jules E. D. Shepard (Author)
| List Price: | $18.99 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | BookSurge Publishing | | Page Count: | 170 Pages | | Publication Date: | October 27, 2006 | | Sales Rank: | 99,239th |
|
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 41 reviews)
|
Nearly Normal Cooking for Gluten Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten by Wendy Holcombe (Palm Springs, CA United States)  2 Stars
June 25, 2009
I was disappointed in this book. I bought it after seeing Jules at an event and was looking forward to recipes using her special blend of flour and there really isn't that many recipes using it. There isn't even a recipe for bread.
The other recipes aren't very healthy they are "good old home cooking" as my mother would have said, and that's really not a good thing as far as health is concerned.
| |
chocolate chip cookies are back! by Shannon R. Hill (Nashville, Tennessee)  5 Stars
June 01, 2009
Thank you Jules for giving us back our ability to make my daughter's favorite Toll House chocolate chip cookies and have them taste normal! The word "normal" cannot be emphasized enough when it comes to most gluten free products and mixes. They do NOT taste normal in any way! I could honestly tell no difference b/t using wheat flour and your nearly normal flour mix. I already have your cookbook and cannot wait to try the other recipes. Thanks for selling the mix and giving me the convenience of not mixing my own flour. The cookbook is wonderful and I know the mix is too. Thanks for giving us back a piece of "normal" in our lives!
Shannon Hill
| |
Happy Eating Gluten-Free by Leah R. Karpen (Asheville, NC) 5 Stars
January 13, 2009
While many gluten-free cookbooks are becoming available, this one is different because the author wanted everything to taste as it should. All recipes have been tested. I especially recommend her flour mix for baking.
| |
Nearly Normal by B. A. Mougey (Bangkok, TH)  4 Stars
October 08, 2008
I bought a container of GF cookies and a sticker showed the cover of the book, as the recipe had come from it. The flour mix is great I have substituted it in many of my own personal recipes. I do not like the fact that some recipes call for PHO's but I just change to butter or saflower oil and it still works out fine.
| |
Incomplete copy alert 4/08 by S. Jamieson 5 Stars
May 01, 2008
An April 2008 order resulted in an incomplete copy of this book. The cookbook had 89 pages and appeared to be complete as its final page was blank except for a bar code. Because it was missing dessert recipes referenced in other reviews, I suspected it was a partial copy. Contact with Jules Shepard and reference to Amazon's Search Inside confirmed this. The replacement book was complete but I wanted to alert other Amazon customers of a possible printing run error on this book.
I appreciate Jules giving out her flour mix recipe as I have always liked to cook from scratch. I have had mixed results with the gluten-free pre-made mixes that are on the market. My daughter is gluten-intolerant and very picky about texture and taste. The chocolate chip cookie recipe is a real winner with her. I'm looking forward to trying out other recipes and using the flour mix in favorite family recipes. Thanks Jules!
| |
SIMILAR PRODUCTS |
| The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
by Jules E. Dowler Shepard (Author)
If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First...
| 
| Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
by Carol Fenster (Author)
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years...
| 
| The Best Gluten-Free Family Cookbook
by Donna Washburn (Author), Heather Butt (Author)
Delicious recipes for the gluten-intolerant. Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet. The Best...
| 
| The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman (Author)
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so...
| 
| Gluten-Free Baking Classics
by Annalise G. Roberts (Author)
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that...
|
|
|
