| View Larger Image | The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization | Hardcoverby Thomas Schneller (Author)
| List Price: | $75.95 | | Price: | $71.87 | | You Save: | $4.08 (5%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Hardcover | | Publisher: | Delmar Cengage Learning | | Edition: | 1st Edition | | Page Count: | 263 Pages | | Publication Date: | September 24, 2009 | | Sales Rank: | 693,603rd |
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EDITORIAL REVIEWS |
Product Description
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes. |
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