| View Larger Image | The Great Mussel and Clam Cookbook (Great Seafood Series) | Paperbackby Whitecap Books (Publisher)
| List Price: | $16.95 | |
| | Binding: | Paperback | | Publisher: | Whitecap Books | | Page Count: | 128 Pages | | Publication Date: | March 01, 2004 | | Sales Rank: | 935,152th |
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EDITORIAL REVIEWS |
Product Description
Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results. |
SIMILAR PRODUCTS |
| 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
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When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients...
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| The Mussel Cookbook
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| The Great Scallop and Oyster Cookbook (Great Seafood Series)
by Whitecap Books (Publisher)
Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that...
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| The Great Lobster and Crab Cookbook (Great Seafood Series)
by Whitecap Books (Author)
Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that...
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| Lobster at Home
by Jasper White (Author)
With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation,...
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