Product Description
The ideal cookbook for healthy grain-free eating. In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread - Coffee Biscotti The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 17 reviews)

Gluten free recipes by Kutya (Seattle, WA USA)

3 Stars
November 01, 2009
It's nice to have a cook book out there with grain free recipes, especially for the gluten sensitive folks. I just didn't find lots and lots of recipes that looked interesting.

Grain-free Gourmet Delicious Recipes for Healthy Living by Margaret J. Mccabe

5 Stars
April 24, 2009
These recipes are amazing. I have been suffering with RA, aches and pains all over and no energy at all. I have been cooking these recipes for the past week and a half and I feel GREAT. I have more energy, my aches and pains aren't nearly as bad as they were and I can make a fist with my hands. To top it all off I have lost 12 pounds. I am out to find the second book. I am so greatful - I feel like I am getting my life back. Thank you so much to the authors of these books. Keep up the good work and great recipes.

Great food and helpful cooking tips by Sara (Illinois)

5 Stars
November 17, 2007
This book will make you forget you are on a no sugar diet. The cookies are great. I have a sweet tooth and I was craving something sweet and crunchy. The Goldenmarsh Cookies cured my every woe.

Excellent cookbook! by Madam Librarian (New York)

5 Stars
October 18, 2007
There are so many phenomenal recipes in The Grain-Free Gourmet. So far I have made the meatloaf, the spiced honey chicken, the decadent onion crackers, the gourmet pizza, the cranberry muffins, and the lemon-cranberry tarts (also great with blueberries). Everything was delicious and my family members who are not on the SCD enjoyed them all. Bager and Lass did a wonderful job on this book and I look forward to making more items.

Best SCD cookbook I've used so far by Spinning Top (Florida)

5 Stars
August 12, 2007
I have this cookbook as well as Breaking the Vicious Cycle, Lucy's SCD Cookbook, and Eat Well Feel Well. This one is my favorite. I love "The World's Best Meat Sauce", which I make thick as recommended for a sloppy joe spooned over the "Basic Bread" recipe. Fantastic! The apple galette disappeared immediately among a group of non-SCD dieters. I also like the cole slaw, and the cappuccino ice cream is fabulous! I also have Eat Well Feel Well, but find the recipes are expensive and require ingredients not typical even in the SCD kitchen. Since the SCD can be expensive on its own, I have found that I've used that book very rarely. With the exception of nut flours and standard SCD staples, most ingredients used in Grain Free Gourment are reasonably priced and easily located in your neighborhood supermarket. The recipes even include the standard rather than SCD ingredients, so this book will remain a favorite even if strict adherence to SCD is no longer necessary. Thank you Jodi and Jenny for quality recipes that are easy to follow, kitchen tested, and sure to please even non-SCDers. This is a lovely cookbook with beautiful photos. It would be a welcome addition in every SCD kitchen.

SIMILAR PRODUCTS

	Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner by Jodi Bager (Author), Jenny Lass (Author) Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips. Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through...
	Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) by Raman Prasad (Author) The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote Breaking the Vicious Cycle, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease....
	Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS by Elephant Publishing (Author) A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious...
	Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes by Kendall Conrad (Author), Elaine Gottschall (Foreword) When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily effective in relieving the debilitating and often painful symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn’s disease, and...
	The Gluten-Free Almond Flour Cookbook by Elana Amsterdam (Author) The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in...