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| View Larger Image | The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels | Paperbackby Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), David Mendosa (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author)
| List Price: | $12.95 | | Price: | $11.07 | | You Save: | $1.88 (15%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Da Capo Press | | Edition: | 2nd Edition | | Page Count: | 208 Pages | | Publication Date: | June 21, 2006 | | Sales Rank: | 311,860th |
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FEATURES | - ISBN13: 9781569243022
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS |
Product Description
Dr. Jennie Brand-Miller and Kaye Foster-Powell — authors of the New York Times best-seller The New Glucose Revolution,— and David Mendosa, a leading diabetes journalist, answer the most frequently asked questions about blood glucose levels. They address a wide range of concerns, correct common misconceptions, and educate how best to monitor and control glucose levels. Among the questions addressed are: • What is a normal blood glucose level? • What can I do to bring down my blood glucose levels when they’re high? • Can being stressed really have something to do with my high blood glucose? • Which carbohydrates will raise my blood glucose the least? • What is the glycemic index? • When I crave something sweet, what should I have? This book is for everyone with type 1 or type 2 diabetes, prediabetes, those who experience blood sugar lows (or highs) during the course of a day, people clinically diagnosed with hypoglycemia or hyperglycemia, those with the metabolic syndrome or Syndrome X, and everyone interested in taking preventative measures to preserve good health. An indispensable guide, this book is for those who want clear, scientifically-based information about the connection between food, exercise, weight, and blood glucose levels. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 3 reviews)
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An excellent reference book for understanding my BGL fluctuations by Clifford Newman (Blue Mountains, New South Wales, Australia)  5 Stars
July 23, 2009
I have studied this book thoroughly three times now and it has enhanced my in depth understanding as to why my BGL readings fluctuate from day to day. Every diabetic needs to have this comprehensive reference book on their bookshelf and to study it thoroughly. This sort of knowledge mitigates a diabetic's concern about day to day fluctuations in their BGL's.
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Excellent format, clear concise information! by Doc Nugent (Seattle area, USA) 5 Stars
May 15, 2008
I've had diabetes for close to 15 years, but I read explanations in this book that answered questions my physician hadn't made clear in all that time.
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Very Comprehensive by J. Beggs  4 Stars
May 12, 2007
The information in the book was very helpful to me. I am 61 years old and have pre-diabetes. I need information on carbohydrates and foods that have a high glycemic index. This book is all I need to point me in the right direction for healthy eating.
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SIMILAR PRODUCTS |
| The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)
by Dr. Dr. Jennie Brand-Miller M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), M.D. Stephen Colagiuri (Author), Alan Barclay (Author)
The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners,...
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| Losing Weight with Your Diabetes Medication: How Byetta and Other Drugs Can Help You Lose More Weight than You Ever Thought Possible (Marlowe Diabetes Library)
by David Mendosa (Author), M.D. Joe Prendergast (Foreword)
Losing weight can make managing your diabetes easier while preventing and improving--even possibly reversing--common diabetes-related complications. Countless people with diabetes face the challenge of controlling their weight while successfully managing their medical condition--because many diabetes drugs actually promote weight gain. In the first-ever investigation of its kind, Losing Weight with Your Diabetes Medication clearly lays out everything you need to know about your treatment...
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| The New Glucose Revolution Shopper's Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More than 1,250 Foods
by Jennie Brand-Miller (Author), Kaye Foster-Powell (Author)
Whether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the fourth annual edition of the Shopper’s Guide to GI Values 2009—previous editions of which have sold more than 140,000 copies—is a must for everyone seeking healthier eating habits. Newly revised and updated, the convenient, at-a-glance tables make this the one necessary guide for people following the glycemic index (GI) for health conditions such as diabetes, heart disease,...
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| The New Glucose Revolution: Low GI Eating Made Easy
by Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author), Philippa Sandall (Contributor)
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates—the ones that produce only small fluctuations in our blood glucose levels—so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable. Jennie Brand-Miller and Kaye-Foster-Powell, along with Philippa Sandall, offer a simple overview of the GI and why it's such an effective dietary tool; a list of...
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| The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health
by Dr. Jennie Brand-Miller (Author), Thomas M.S. Wolever (Author), Kaye Foster-Powell (Author), Stephen Colagiuri (Author)
The New York Times bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition. Widely recognized as the most significant dietary finding of the last twenty-five years,...
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