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| View Larger Image | The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) | Paperbackby Dr. Dr. Jennie Brand-Miller M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), M.D. Stephen Colagiuri (Author), Alan Barclay (Author)
| List Price: | $16.95 | | Price: | $11.53 | | You Save: | $5.42 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Da Capo Press | | Page Count: | 512 Pages | | Publication Date: | May 30, 2007 | | Sales Rank: | 14,311th |
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FEATURES | - ISBN13: 9781569243077
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS | Product Description The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 13 reviews)
| New Glucose Revolution by Janice K. Lemaster 3 Stars September 18, 2009 I'm enjoying reading through this book. I hope it helps me in selecting foods which will improve my health.
| | Excellent infomation and easy to understand by Antoinette Lasseigne (Louisiana) 5 Stars September 08, 2009 This book gives a whole new perspective on how to eat correctly to control blood sugar. Whether you are pre-diabetic (as I am), gestational diabetic, type I diabetic, or type II diabetic (as hubby is)...the information is in here for the taking! Being a Cajun, I don't care much for most of the recipes in here, but the information is worth its weight in gold...you won't regret getting this book and you will use it for life. If you get only one book on diabetes, get this one!
| | Some helpful info! by J. Brandon (Illinois) 2 Stars September 03, 2009 This book has some helpful info but I was looking for a book with the complete glycemic index for all foods and this does not have that.
| | I agree with B Real by C.Sandstrom (West Jordan, Utah United States) 2 Stars December 04, 2008 I agree with "B Real". The brand names mentioned in the tables are very useful if you live in Australia. The authors also seem to think that aspartame and sucralose are harmless and stevia is bad. They should read "Sweet Deception" by Joseph Mercola and "Excitotoxins, The Taste That Kills" by Russell Blaylock.
| | Save your money. by B Real (Midlantic State) 1 Stars November 24, 2008 Total waste of cash.
Was recommended by some diabetes blog or column.
What were they thinking? Answer: Not much.
Glycemic Index listed mostly prepackaged foods THAT I NEVER HEARD OF and the first 95% of book is rehashed drivel.
What we need is an updated Glycemic Index with values of 'real food' and a healthy dose of restaurant, and prepackaged foods.
Dr Atkins... we miss you.
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SIMILAR PRODUCTS |

| The New Glucose Revolution Shopper's Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More than 1,250 Foods by Jennie Brand-Miller (Author), Kaye Foster-Powell (Author)
Whether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the fourth annual edition of the Shopper’s Guide to GI Values 2009—previous editions of which have sold more than 140,000 copies—is a must for everyone seeking healthier eating habits. Newly revised and updated, the convenient, at-a-glance tables make this the one necessary guide for people following the glycemic index (GI) for health conditions such as diabetes, heart disease,...
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| The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods by Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author)
The Complete Guide to GI Values for More than a Thousand Popular Foods--Newly Revised and Updated for 2008. Whether you're looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: * The GI value for over...
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| The Complete Idiot's Guide to Glycemic Index Weight Loss by Lucy Beale (Author), R.D., C.D.E., Joan Clark (Author)
The skinny on the glycemic index. Research has proven that the best way to lose weight is to watch the glycemic load, which is measured by the glycemic index rating of each food. The Complete Idiot’s Guide to Glycemic Index Weight Loss provides readers a solid foundation for understanding how and why a glycemic index diet works and controlling counts, along with activity and stress levels. Also includes recipes and a glycemic index. • The perfect solution for anyone at...
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| The Low GI Diet Cookbook: 100 Simple, Delicious Smart-Carb Recipes-The Proven Way to Lose Weight and Eat for Lifelong Health (Glucose Revolution) by Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Joanna McMillan-Price B.Sc. B.Sc. (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author)
Based on the healthy low-GI eating principles established in The Low GI Diet Revolution, New York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell, along with Joanna McMillan-Price, offer readers a companion cookbook packed with 100 delicious recipes that incorporate the top 100 low-GI foods. The New Glucose Revolution Cookbook covers everything from breakfast, snacks, and juices to dinner, dessert, and smoothies and features a special section on cooking essentials. Complete...
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| The New Glucose Revolution Low GI Family Cookbook: Raise Food-Smart Kids--100 Fun and Delicious Recipes Made Healthy with the Glycemic Index by Dr. Dr. Jennie Brand-Miller M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Anneka Manning (Author), Philippa Sandall (Author)
In this first-ever family cookbook based on the science behind the glycemic index (GI), the authors of the best-selling New Glucose Revolution series of authoritative guides to the GI, show you how to feed the whole family with the right balance of nutrition and develop healthy eating habits for life. Low GI eating has advantages for everyone--including healthy, growing children. By raising blood glucose and insulin levels more gradually and evenly (which means food is more filling), low...
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