The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.

CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 10 reviews)

I agree with B Real by C.Sandstrom (West Jordan, Utah United States)

2 Stars
December 04, 2008
I agree with "B Real". The brand names mentioned in the tables are very useful if you live in Australia. The authors also seem to think that aspartame and sucralose are harmless and stevia is bad. They should read "Sweet Deception" by Joseph Mercola and "Excitotoxins, The Taste That Kills" by Russell Blaylock.

Save your money. by B Real (Midlantic State)

1 Stars
November 24, 2008
Total waste of cash.

Was recommended by some diabetes blog or column.

What were they thinking? Answer: Not much.

Glycemic Index listed mostly prepackaged foods THAT I NEVER HEARD OF and the first 95% of book is rehashed drivel.

What we need is an updated Glycemic Index with values of 'real food' and a healthy dose of restaurant, and prepackaged foods.

Dr Atkins... we miss you.

Very informative book by Susan Walker

5 Stars
November 16, 2008
I just found out I was prediabetic and ordered this book. I couldn't have asked for a more informative and helpful book. It answered all my questions, and I would highly recommend this to everyone with questions about prediabetes and diabetes. It fully explains the glycemic index with examples.

Simple and useful by Edward B. Caruthers

5 Stars
July 01, 2008
I'm newly diagnosed with type 2 diabetes. I bought this and another book after checking the web for diet guidlines and mostly finding "eat healthy" or "buy my pills." The most helpful parts of this book for me are

Diet - Remember serving size. A high glycemic index isn't bad if the serving size is small. This is the difference between glycemic load (what a serving will do to your blood glucose) and glycemic index (what a 'standard ammount' would do). And a little sugar is o.k. (I eat 1-2 Dove dark chocolate pieces after dinner.)

Exercise - Maximum improvement using insulin to process blood glucose with minimum perceived effort comes from walking 40 minutes every other day.

It's been 6 weeks since I started taking meds and about a month since I started following the exercise and diet suggestions. All my blood glucose readings for the last two weeks have been under 125.

Revised and Improved by kpg (Wisconsin)

4 Stars
June 04, 2008
Expanded and improved. Information and recipes are improved in scope. Wish more data on common US brands were available. [...] I have usewd this diet for 7 years with excellent chemical and well-being improvement.

SIMILAR PRODUCTS

	The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods by Dr. Dr. Jennie Brand-Miller M.D. M.D. (Author), Kaye Foster-Powell M. Nutr & Diet (Author), Kaye Foster-Powell B.SC. M. Nutri. & Diet (Author) The Complete Guide to GI Values for More than a Thousand Popular Foods--Newly Revised and Updated for 2008. Whether you're looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: * The GI value for over...
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