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| View Larger Image | Controlling Crohn's Disease: The Natural Way | Paperbackby Virginia Harper (Author)
| List Price: | $14.00 | | Price: | $11.20 | | You Save: | $2.80 (20%) | | | Available: | Usually ships in 10 to 12 days |
| | Binding: | Paperback | | Publisher: | Kensington | | Edition: | 1st Edition | | Page Count: | 272 Pages | | Publication Date: | February 02, 2002 | | Sales Rank: | 26,141th |
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FEATURES | - ISBN13: 9781575668314
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 10 reviews)
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Controlling Crohn's Disease: The Natural Way by John M. Price  5 Stars
February 26, 2009
I read Ginny's book after going to do a consultation with her in person at her learning center in Franklin Tennessee. Her personal direction combined with the story of her own triumph in her book are 'the' reason I am here today.
I had a severe case of ulcerative colitis. I had been diagnose a year earlier. I had a net weight swing of 90lbs in less than 12 months. I am 6'3" and weigh around 180. I lost 35 lbs during my first flare. Gained it all back in a new form, fat, read: prednisone. I then had a second flare and it all fell off again in less than 3 weeks. The doctor's prognosis was that I would need to move up to much more severe drugs, very likely surgery, and almost certainly a shortened lifespan full of side effects, infections, probable cancer etc......
I discovered Ginny and her book in late November of 2006. I took my last medications January 28, 2007. I have had no need for them since, (today is March 26, 2009, still healthy and strong and very well fed).
I have a deep desire to share the benefits not of a macrobiotic diet, but a conscious life. Everything I did contributed to or diminished my susceptibility to UC. Ginny has showed me so much more than eating miso. I live a life that is so much freer and richer now that I am aware of how my body interacts with my environment, emotions, and food. Food is only the beginning.
I urge anyone with a digestive illness or disease to read this book and/or contact Ginny. Her website is kioflife.com .
Or you can call. You'll probably talk to me. I now work with Ginny and her learning center, helping people heal themselves from these highly treatable conditions.
No matter what you choose, good luck, and please share what you learn. It all helps!
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Excellent! by Book addict (Canada) 5 Stars
December 15, 2008
What did I enjoy about this book? First, my sister was diagnosed with Crohn's (many years ago) long before doctors had much information about it. After many health challenges, she died of various complications, and, what encouraged me about this book is that a woman who had such serious health issues was able to completely manage her Crohn's through her diet, along with the implementation of other lifestyle changes.
This book should give anyone hope, and, the information is really a great beginning if you wish to learn more about how to help your system from the inside out, and yes, I tried some of these healing foods at specific times when I was experiencing an unusual amount of stress!! The dietary information (and specific information about grains, etc., and their healing attributes) is top quality for the size of the book.
Really, Virginia has a delightful and engaging way of telling her story (both dietary and personal) while getting back to basics, nutritionally and otherwise, and her honesty refreshes one as much as the dietary suggestions do!
All in all, a very good read.
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A true eye opener by M W (New Jersey) 5 Stars
September 21, 2008
Having recently been diagnosed with crohn's disease and finding the Doctor's to be frustrating, I decided to give this diet a chance...I am happy to say I am drug free and able to control the symptons and flair ups. I also use accupuncture to keep my body and symptons in check. I recommend this diet to anyone having intestinal problems as well as weight issues.
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everybody is different,what works for some,might not for others.  2 Stars
December 31, 2005
I too have severe crohnes disease and have taken every medication
from prednisone to remecade.The remecade works but i was very
concerned about prescription drugs and thought there must be a
more natural alternative.Now I take vitamin and mineral suplements, omega fatty acids,digestive enzimes,green food supplements and a few others to keep myself alkaline. As long
as I keep my acid-alkaline levels in the alkaline side (about ph6 to ph7) my crohnes disease remains in remission.(2 years no meds).
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Better Quality of Life by KAJ (TN) 5 Stars
December 16, 2004
This is probably the most forthright and helpful book about Crohn's that has ever been on the market. Personally, I know many individuals (myself included)who have changed their entire health condition around, due to the macrobiotic lifestyle that is advocated in this book by Virginia Harper. If you really want to get well, and eventually off of your medications, read this book and get in touch with Ms. Harper- the real expert on digestive disorders. Sure, many doctors don't agree with the ideas presented in this book, most likely because they can't make any money off of you when you are well and in control of your health! Eating this way does mean you have to cook- a major lifestyle change for many. Would you rather cook and live a better quality of life, or be on meds and continuously have operations for the rest of your life, and never get the chance to live the life you were meant for? That's the decision only you can make for your self.
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SIMILAR PRODUCTS |
| How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love
by Brenda Roscher (Author)
How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know...
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| The First Year: Crohn's Disease and Ulcerative Colitis: An Essential Guide for the Newly Diagnosed (First Year, The)
by Jill Sklar (Author), M.D. Manuel Sklar (Foreword)
This newly revised edition includes new research and insights to help everyone newly diagnosed with IBD come to terms with their condition and the accompanying lifestyle changes – along with other vital information about IBD.
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| The New Eating Right for a Bad Gut : The Complete Nutritional Guide to Ileitis, Colitis, Crohn's Disease, and Inflammatory Bowel Disease
by James Scala (Author)
In this completely revised and updated edition of his classic book on treating "bad gut" diseases, Dr. James Scala presents a new dietary plan that has been proven to help inflammatory bowel disease go into remission. Scala firmly believes that nutrition is preventative medicine and food is the vehicle of its practice. His drug-free food and lifestyle program offers relief from the pain and embarrassment of living with these mysterious and chronic ills while providing reassuring step-by-step...
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| Self Healing Colitis & Crohn's, 2nd Edition
by David Klein (Author)
This is the 2nd greatly-expanded edition of the best-selling natural self-help book for any inflammatory bowel disorder. It teaches the principles of self-healing based in true health science. This complete wholistic wellness guide is the culmination of Dr. Klein s 24 years of health experience since healing himself after 8 years of severe ulcerative colitis in 1984, plus his experience with thousands of clients, 99% of whom successfully healed since 1993 via his Colitis & Crohn's Health...
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| What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis
by Tracie M Dalessandro MS RD CDN (Author)
From a patient who is also a dietitian... Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to...
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