Product Description
Over 100 delicious recipes to help cardiac patients (and their families) to eat well on the road to wellness. Proper diet and nutrition are pillars of success in cardiac recovery. But that doesn't mean bland and tasteless meals. In The Cardiac Recovery Cookbook, noted nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health. The Cardiac Recovery Cookbook is packed with great-tasting recipes like: Appetizers and soups: Gazpacho, Homemade Turkey Soup and Rockport Fish Chowder Entrees: Black Skillet Beef with Greens and Red Potatoes, Grilled Chicken with Green Chile Sauce, Baked Salmon Dijon, Red Hot Fusilli and Summer Vegetable Spaghetti Sides: Italian vegetable bake, garlic mashed potatoes, parmesan rice and pasta pilaf Mouthwatering desserts: Apple Coffee Cake, 1-2-3 Peach Cobbler, Banana Mousse, and Old-Fashioned Bread Pudding with Apple-Raisin Sauce All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart's content with The Cardiac Recovery Cookbook.

CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 3 reviews)

cardias recovery cookbook by Anna Nalewak (GALVESTON,TX)

5 Stars
September 12, 2009
my husband recently under went a cardiac procedure to repair an arterial fibrilation and I am using ideas from this book.Easy to use . no problems with seller or shipping . Recommend .

Gift rating - parent's liked it. by THATCH (OHIO)

5 Stars
March 16, 2008
I bought this book as a gift for my parents-- my father recently having had a valve replacement unexpectedly. They have found the cookbook useful, easy, and worthwhile. They certainly don't fit in the "leisure time chef" category but found the cookbook useful and enjoyable. Eating food that's good for you can be quite frustrating if you haven't learned to be and cook healthy your entire life. This helped.

Easy to make, good tasting and good for you recipes by Midwest Book Review (Oregon, WI USA)

5 Stars
August 09, 2005
The Cardiac Recovery Cookbook: Heart-Healthy Recipes For Life After Heart Attack Or Heart Surgery by registered dietician and licensed nutritionist M. Laurel Cutlip and nutrition consultant Sari Budgazad offers a 216-page compendium of easy to make, good tasting and good for you recipes that are characterized by reduced saturated fat, cholesterol, and sodium. Each recipe is provided with detailed nutritional information and range from Breakfast Quesadilla; Flax French Toast; Mexican Pozle; and Baked Pork Chops; to Crispy Oven-Fried Chicken; Baked Trout; New Orleans Red Beans; and Summer Breeze Smoothies. There is something here for any and all dining occasions from appetizers and soups, to entrees and side dishes, to mouth-watering palate-pleasing desserts. While The Cardiac Recovery Cookbook is especially recommended for anyone recuperating from cardiac problems, these 100 quick and easy recipes will be equally appreciated by their families and friends wanting to join in the recovering cardiac patient at meal times.

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