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| View Larger Image | Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre | Paperbackby Ron Macher (Author), Howard W. Kerr (Foreword)
| List Price: | $19.95 | | Price: | $13.57 | | You Save: | $6.38 (32%) | |
| | Binding: | Paperback | | Publisher: | Storey Publishing, LLC | | Page Count: | 288 Pages | | Publication Date: | January 10, 1999 | | Sales Rank: | 19,365th |
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FEATURES | - ISBN13: 9781580171618
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS | Product Description This practical, step-by-step guide to operating a small farm in the new millennium examines 20 alternative farming enterprises. Readers will learn how to target niche markets and sustain a farm's biological and economic health. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 16 reviews)
| Practical by Book Addict 5 Stars October 08, 2009 I have read about half of this so far and love it. I am reading lots of books on the subject, and this is definitely another good one. I believe I will be able to put many of these ideas into practical use.
| | Very informative book by Berton Dinkins (El Paso, TX) 5 Stars February 04, 2009 I got a lot out of this book. The book gave good information on setting realistic goals and what to plan on for your farm.
| | Excellent Resource by Christine M. Saxton (New Jersey) 5 Stars August 30, 2008 If you are thinking about farming on a large scale or small, this book is a must - have. Ron Macher has written this book clearly and precisly, using his years of experience, as well as others. Most for me is his application of renewing the soil with plants and animals, and running a sustainable farm of any size. There is no pretense that farming is not hard work, but he has broken it down in such a way that you can learn to manage all aspects of farming. I would buy this book for anyone thinking about farming, and it will remain off my bookshelf to be used as a reference over & over.
| | Educational by IsThisCorrect (Stuart, VA USA) 5 Stars December 17, 2007 I had originally purchased this book for a class in Sustainable Agriculture. It was not only a useful resource for the class, but I have found myself referencing this text time and time again for various projects, questions, and just enjoyment.
| | Good advice for serious beginners by Nancy Todd (Aurora, OH) 5 Stars June 15, 2007 There are lots of books written about how to grow things, how to raise animals, organics, etc. However, this is one of few on the subject of small farming that actually puts the whole picture together in terms of creating/sustaining a business and a lifestyle. The author expects that the reader is serious about surviving and thriving from his/her farming activities and shares information specific to the "business" of farming in a sensitive and ethical manner. It shouldn't be a secret that the small farmer needs to take advantage of every asset on the property year round, in addition to wearing every hat in a small business: Planning, marketing, sales, accounting, production, maintnenance, networking, etc. Excellent general information and many specifics, too. Well worth the read if you are serious about learnting to farm for profit.
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SIMILAR PRODUCTS |

| Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book) by Karl Schwenke (Author)
“My advice is as old as the plow.” So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm. With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one’s own small-scale farm. Schwenke, himself a small farm owner, has provided a great...
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| Starting & Running Your Own Small Farm Business by Sarah B. Aubrey (Author)
Locally grown produce and specialty farm products are finding eager new customers every season. Farmers' markets sprout up every spring, luring tourists and locals with pasture-raised meats, organic vegetables and fruit, artisanal cheeses, and a seemingly endless assortment of baked goods, handmade condiments, and craft items. Restaurants and grocery stores feature products from regional farms with pride. And direct-to-consumer marketing and selling is a reality for every farmer with an...
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| Small Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit by Carol Ekarius (Author)
Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.
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| You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise by Joel F. Salatin (Author)
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| Five Acres and Independence: A Handbook for Small Farm Management by Maurice G. Kains (Author), J. E. Oldfield (Introduction)
Classic of the back-to-the-land movement is packed with solid, timeless information and will teach new converts how to make their land self-sufficient. Appendices. 95 figures.
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