The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.

SIMILAR PRODUCTS

	The Clinical Dietitian's Essential Pocket Guide by Mary Width (Author), Tonia Reinhard (Author) The Clinical Dietitian's Essential Pocket Guide is an up-to-date and concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I contains chapters covering nutritional assessment, life stage assessment, and nutrition support. Part II includes seven chapters on the major nutritionally relevant diseases. Appendices on food and drug interactions, laboratory assessment, and an appendix of useful reference materials round out the book. Within each disease...
	Clinical Anesthesia (Clinical Anesthesia (Barash)) by Paul G Barash (Editor), Bruce F Cullen (Editor), Robert K Stoelting (Editor), Michael Cahalan (Editor), M. Christine Stock (Editor) The premier single-volume reference in the field of anesthesia, Clinical Anesthesia is now in its Sixth Edition, with thoroughly updated coverage, a new full-color design, and a revamped art program featuring 880 full-color illustrations. More than 80 leading experts cover every aspect of contemporary perioperative medicine in one comprehensive, clinically focused, clear, concise, and accessible volume. Two new editors, Michael Cahalan, MD and M. Christine Stock, MD, join Drs. Barash, Cullen,...
	Coping with Kidney Disease: A 12-Step Treatment Program to Help You Avoid Dialysis by Mackenzie Walser (Author), Betsy Thorpe (Author) A revolutionary program that can indefinitely postpone the need for dialysis If you’ve been diagnosed with kidney failure, this book could save your life. If you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. If you are among the 60,000 North Americans who go on dialysis each year, the information in this book could substantially improve your quality of life. ...
	Nutrition and Diagnosis-Related Care (NUTRITION AND DIAGNOSIS-RELATED CARE ( ESCOTT-STUMP)) by Sylvia Escott-Stump (Author) Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a...
	Applied Therapeutics: The Clinical Use of Drugs (Point (Lippincott Williams & Wilkins)) by Mary Anne Koda-Kimble (Author), Lloyd Yee Young (Editor), Wayne A Kradjan (Editor), B. Joseph Guglielmo (Editor), Brian K Alldredge (Editor) Using a case-based approach, the Ninth Edition of Applied Therapeutics: The Clinical Use of Drugs enables students to master the fundamentals of drug therapeutics. All the contributors are leading clinicians with many years of evidence-based care. As students progress through the text, they will learn the basics of common diseases and disorders and develop practical problem-solving skills for devising and implementing successful drug treatment regimens.