| View Larger Image | Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) | Paperbackby Raman Prasad (Author)
| List Price: | $19.99 | | Price: | $13.59 | | You Save: | $6.40 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Fair Winds Press | | Page Count: | 224 Pages | | Publication Date: | February 01, 2008 | | Sales Rank: | 10,715th |
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FEATURES | - ISBN13: 9781592332823
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. It is based on the work of Elaine Gottschall, who wrote Breaking the Vicious Cycle, which introduces the SCD and explains the importance of eliminating certain carbohydrates in order to alleviate digestive ailments such as IBD, IBS, and celiac disease. For those suffering from gastrointestinal illnesses, the Specific Carbohydrate Diet (SCD) offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) offers a diverse and delicious collection of 150 SCD-friendly recipes, that includes over 80 dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts such as -- Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel's Gingerbread Cookies, and Mango Ice Cream. It is accompanied by 40 full-color photos that will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. You can find out more about this book on-line at www.scdrecipe.com/cookbook/. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 43 reviews)
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not what i was hoping for by T. J. Anderson (milwaukee, WI)  2 Stars
November 17, 2009
I was really looking for some simple easy to make recipes for everyday eating... I figured with so many recipes it would cover that. I was wrong and most of these are to much prep for the time I have. I don't think i've used one recipe from it yet.
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Not Good for Colitis by Michele Brown  1 Stars
November 08, 2009
I ordered this book based on other's reviews. This book is of no use to me, as my doctor told me I can not eat nuts. Not only do the recipes in this book not work with my colitis, but they all include incredibly expensive products in order to make the food. Almond flour is really expensive. If you suffer from colitis, this is not the book for you unless you are able to eat nuts.
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A goldmine for those looking for grain free recipes! by Abbytreasures  5 Stars
October 19, 2009
What a great find -- this cook book. He provides recipes for all tastes, from desserts to main course to beverages! Very easy to follow, and the ingredients are things not difficult to find in your local store. I do not hesitate to recommend this book to everyone!
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Simple, Yet Flavorful - Great SCD Resource by Kathy J. (Kalamazoo, MI United States) 5 Stars
October 04, 2009
My husband is on the Specific Carbohydrate Diet, and this is the best cookbook I have found so far. I am not an especially confident cook, so this book has been a great resource for me. There are many recipes that are not overly complicated, yet result in flavorful dishes. So far I have made the Stuffed Mushrooms (pair well with a lean steak), Kung Pao Chicken made with SCD Asian Sauce (the dried chilies make it SPICY!), Bulgogi Wraps (or Korean Marinated Beef, also made with SCD Asian Sauce, and they are DELICIOUS!), Shepherd's Pie (this recipe calls for cauliflower instead of mashed potatoes, which is a surprisingly subtle difference, although I did put my own spin on this one: used regular onions instead of green, eliminated the cumin & lime juice, and added carrots & peas), Transylvanian Hazelnut Cookies (the honey-butter glaze makes these!), Hazelnut-Vanilla Pancakes, and Mom's Blueberry Muffins. I have had success with all of these recipes, and look forward to trying many more of them.
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Amazingly helpful book with appetizingly delicious,diverse recipes by S. Swanson (New York, NY) 5 Stars
September 08, 2009
In Recipes for the Specific Carbohydrate Diet, Raman Prasad delivers help, hope, and amazingly delicious food appetizingly illustrated. Enjoyably readable, each section is preceded by vignettes, each recipe with history, reminding those using the SCD who suffer with IBD conditions that they are not alone. I highly applaud this book.
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SIMILAR PRODUCTS |
| Breaking the Vicious Cycle: Intestinal Health Through Diet
by Elaine Gloria Gottschall (Author)
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| Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS
by Elephant Publishing (Author)
A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious...
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| Grain-free Gourmet Delicious Recipes for Healthy Living
by Jodi Bager (Author), Jenny Lass (Author)
The ideal cookbook for healthy grain-free eating. In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread -...
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| Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner
by Jodi Bager (Author), Jenny Lass (Author)
Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips. Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through...
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| Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
by Kendall Conrad (Author), Elaine Gottschall (Foreword)
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily effective in relieving the debilitating and often painful symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn’s disease, and...
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