| View Larger Image | Diabetes Diet Cookbook: Discover the New Fiber-FULL Eating Plan for Weight Loss | Paperbackby Editors of Prevention Magazine (Author), Ann Fittante M.S. R.D. (Author)
| List Price: | $21.95 | | Price: | $14.93 | | You Save: | $7.02 (32%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Rodale Books | | Edition: | Revisedth Edition | | Page Count: | 384 Pages | | Publication Date: | October 14, 2008 | | Sales Rank: | 17,895th |
|
FEATURES | - ISBN13: 9781594866715
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
|
EDITORIAL REVIEWS |
Product Description
Nearly 21 million Americans already have diabetes, and at least 54 million adults over the age of 20 are at risk. Fortunately, there is good news: Studies have shown that people with pre-diabetes who lose weight and increase their physical activity can prevent or delay the onset of type 2 diabetes—and even return their blood glucose levels to normal. This outstanding cookbook draws on the latest science to make losing weight and getting blood sugar under control easier than ever before. Diabetes Diet Cookbook features:-a new approach to controlling blood sugar naturally—by eating up to 50 grams of fiber a day (nearlytwice the USDA’s recommended daily intake)-easy menu plans that lower daily carb intake to target abdominal fat, a leading risk for the heartdisease that commonly accompanies diabetes-more than 200 great-tasting dishes—from Better-for-You Burritos and Skinny Monte Cristos to fabulous special-occasion desserts—that will satisfy the whole family and completely eliminate the need for separate meals-hundreds of practical tips for living well with diabetes Designed to bring about steady, permanent weight loss—up to 2 pounds a week until one’s goal weight is reached—and filled with inspirational, real-life success stories that illustrate Prevention’s trusted advice in action, this is an indispensable book for anyone who has, or is at risk of developing, diabetes. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 13 reviews)
|
Great Book by backyardbirder (florida)  5 Stars
October 06, 2009
This book is full of great information and wonderful recipes. Although I have not tried any of the recipes at this point, I am an above average cook and the ingredients are great and I am sure will result in great taste. Lots of food to choose from, keeping a variety for your palate. I'm looking forward to trying the recipes in this book. Great pictures as well.
| |
Great read, easy to understand, more than a cookbook by C. Albers (Portland, OR) 5 Stars
October 05, 2009
This book has done a good job of giving you great information about a whole foods diet without being "preachy" or extreme. Information is clear and concise, gives great testimonials and follows it up with a reasonable diet plan and recipes. It is more than just another diabetic cookbook. 1st half of book is full of important info on the value of a high fiber, balanced diet and how that impacts your blood sugars. It's not one of these extreme diets where you eat no carbs and a lot of protein. Talks about the value of a balanced diet including carbs and what kinds of carbs.
| |
Diabetes Cook Book by VIZSLA 1979 (USA) 5 Stars
June 17, 2009
This is an excellent cook book. Good suggestions for changing your diet to be healthy!!!
| |
diabetes cookbook by patriciae (Pa)  4 Stars
June 07, 2009
Although this cookbook has many great diabetic recipes most of them require many ingredients that you would not have normally in the house. Calories are high on some so if you are also trying to lose weight a lot of the recipes do not support it. I did find the breakdown of food very useful and some of the meal plans were good. Some high fiber recipes should be introduced slowly.I would have given the book a higher rating if I did not have to buy so many specialty items.
| |
Prevention's Diabetic cookbook by Joyce M. Cabe 5 Stars
May 22, 2009
I was very pleased with this transaction. It arrived on time and it was in very good condition, like the seller described it.
| |
SIMILAR PRODUCTS |
| The Diabetes DTOUR Diet: The Revolutionary New Food Cure
by Barbara Quinn (Author), Editors of Prevention (Author)
In just 6 weeks, you can... Bring your blood sugar into balance Make those extra pounds disappear Send your energy soaring And you can do it all with food! Not just any food, but undeniably delicious food featuring the Fat-Fighting 4. This awesome foursome --fiber, calcium, vitamin D, and omega-3s--is the secret to healthy, sustainable weight loss and optimal blood sugar control. Research proves it! But...
| 
| The Complete Idiot's Guide to Terrific Diabetic Meals
by Lucy Beale (Author), M.S, C.D.E, R.D., Joan Clark (Author), Barbara Forsberg (Author)
Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
• First...
| 
| The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less
by Nancy Hughes (Author)
| 
| The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle
by Joyce Hendley (Author), The Editors of EatingWell (Author)
. Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It...
| 
| Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight
by Editors Prevention Magazine (Author)
While common dieting wisdom suggests that those who need to lose weight must be eating too much, the newest discoveries in weight loss science now reveal that what’s not being eaten can hinder weight reduction. Fiber is turning out to be the silver bullet of dieting—because it can fill you up on fewer calories, dampen cravings for fattening foods, and dramatically improve your overall health. Consuming the right amount of dietary fiber can have profound health benefits. It can cut...
|
|
|
