| View Larger Image | Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With | Paperbackby Kimberly A. Tessmer (Author)
| List Price: | $12.99 | | Price: | $9.35 | | You Save: | $3.64 (28%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Career Press | | Edition: | 1st Edition | | Page Count: | 192 Pages | | Publication Date: | May 20, 2009 | | Sales Rank: | 532,940nd |
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FEATURES | - ISBN13: 9781601630612
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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EDITORIAL REVIEWS |
Product Description
"This comprehensive resource describes every aspect of celiac disease, including diagnosis and daily survival skills. There is an entire chapter which contains invaluable advice from those with the most experience--people with celiac disease!"--Trisha B. Lyons, RD, LD, MetroHealth Medical Center, Cleveland, Ohio "The highly practical and detailed information in this book will help both the celiac patient/parent and their healthcare providers minimize the bewilderment associated with following a gluten-free diet in today's fast-paced, fast-food, highly processed world."--Kenneth Fine, MD, director of operations and director of medical research, Intestinal Health Institute Celiac disease affects at least 3 million Americans. Left untreated, it can lead to the development of a number of serious health conditions and numerous unpleasant side effects. Currently, following a life-long gluten-free diet is the only means to treat this medical condition. Tell Me What to Eat if I Have Celiac Disease is an informative and non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet. It begins with a simple overview of the disease and the diet, and follows with practical advice, tasty recipes, and valuable resources. This invaluable reference--the newest addition to the best-selling Tell Me What to Eat series--includes:* An easy-to-follow and updated food guide, along with the newest information concerning gluten-free diets.* The latest research and information on labeling laws pertaining to gluten in foods.* Recipes and advice from the experts themselves--people with celiac disease.* An abundance of valuable resources. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 1 review)
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Excellent Info on Celiac Diets by Shirley Mcdonald (Caribbean)  4 Stars
August 08, 2009
Having recently developed Celiac disease and being very ignorant of proper diets, I found this book to be just what I needed to get me on my way to healthy living with this problem.
Thanks!
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| Living Gluten-Free For Dummies (For Dummies (Health & Fitness))
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Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! ...
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