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| View Larger Image | Organic Vegetable Production: A Complete Guide | Paperbackby Gareth Davies (Editor), Margi Lennartsson (Editor)
| List Price: | $45.00 | | Price: | $29.70 | | You Save: | $15.30 (34%) | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Crowood Press | | Page Count: | 350 Pages | | Publication Date: | January 01, 2006 | | Sales Rank: | 193,587rd |
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FEATURES | - ISBN13: 9781861267887
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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EDITORIAL REVIEWS | Product Description Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 2 reviews)
| Drier than toast by Scott Roberts 3 Stars February 21, 2009 I think I'm in the same boat as the other reviewer, I'm just starting out and interested in learning everything I possibly can about organic farming. I'm not going to be as kind in my review, but I think it needs to be said that this book is boring. Don't get me wrong, this is a very complete book, with lots of details packed into it. The problem though is that you have to sift through 90% chaff to get to the relevant parts. I'd almost compare it to an instruction manual that doesn't dare leave out a single step, so you'll read about how to assemble what you need, plan everything out, consider the ramifications of what you're doing and that's all without even talking about farming! I'd almost say these are the same writers of government extension pamphlets and they condensed every one that they every created into a single book.
Again, don't get me wrong, the information is there, it's just that I'll be damned if I can stay focused long enough to read through it all. In other words, a page turner this book is not.
| | VERY THOROUGH by Happy Readings... (STL) 5 Stars February 09, 2007 This is a fantastic book for the established, commercial organic farmer. It however, may confuse or scare the first time explorer. I myself am looking to begin an organic farm, here in Missouri, and would highly reccomend a thorough, but more intimately-set book by Eliot Coleman. "the new organic grower" .
Organic Vegetable Production is a greatly valuable book once established, or furthur informed on the subject...
I highly reccomend it... In a few years it could be worth it's weight in gold!!! Happy readings...
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SIMILAR PRODUCTS |

| Organic Farming: Everything You Need to Know by Peter V. Fossel (Author)
Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go?
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| The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A gardener's supply book) by Eliot Coleman (Author), Sheri Amsel (Illustrator), Molly Cook Field (Illustrator)
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| Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book) by Karl Schwenke (Author)
“My advice is as old as the plow.” So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm. With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one’s own small-scale farm. Schwenke, himself a small farm owner, has provided a great...
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| The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit by Richard Wiswall (Author)
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.In The Organic Farmer's Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm-as well as the challenges of making a...
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| The Organic Gardener's Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals by Barbara W. Ellis (Editor), Fern Marshall Bradley (Editor)
End your worries about garden problems with safe, effective solutions from The Organic Gardener's Handbook of Natural Insect and Disease Control!
* Easy-to-use problem-solving encyclopedia covers more than 200 vegetables, fruits, herbs, flowers, trees, and shrubs * Complete directions on how, when, and where to use preventive methods, insect traps and barriers, biocontrols, homemade remedies, botanical insecticides, and more * More than 350 color photos for quick identification of...
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