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Gout Hater's Cookbook IV | Spiral-bound

by Jodi Schneiter (Author)

List Price: $17.95  
Available:  Usually ships in 24 hours

Binding:  Spiral-bound
Publisher:  Reachment Publications
Page Count:  112 Pages
Publication Date:  September 17, 2007
Sales Rank:  269,804th


EDITORIAL REVIEWS


Product Description
Gout Hater's fans will love to see this wonderful, delicious addition to the collection! Complete with information on the latest research results, Gout Hater's Cookbook IV provides a master index of all four volumes, as well as a wide variety of vegetarian and meat dishes. Special attention is also paid to apple cider vinegar, which assists in balancing the pH levels in the body. As with all books in the Gout Hater's Cookbook collection, each book can be purchased separately and independently of the others, with a minimal amount of recipe duplications (e.g., homemade margarine). With more than 100 tasty new recipes, Gout Hater's Cookbook IV serves as a welcome 10th anniversary celebration of the Gout Hater's Cookbook beginnings, as well as a reminder that diet limitations do not need to be seen as unhappy restrictions.


CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 4 reviews)

Gout Haters Cookbook IV by Mary Susan Coble (Julian, NC) 5 Stars
January 13, 2009
I have a friend who has gout. This was a Christmas present for her. She is enjoying trying the recipes. She had no idea there were books like this since she is 82 and computer illiterate.

ideas good, but flavor is a little bland by Ayrian Betts 3 Stars
May 27, 2008
I bought this to help me better understand how to cook for someone with Gout outbreaks. I found it useful in that sense, however if I followed the recipe exactly, I find them a little bland. My family likes a little more flavor so I have adjusted the spices to our family liking and also to the research i have done to find spices that are good for helping the kidneys and liver "filter" themselves.

$18 for a tiny book with no pictures even - what a rip-off by Thomas (Houston, Tx) 1 Stars
March 18, 2008
Geez, I ordered this as a birthday present for my father, and when it arrived I was just absolutely stunned that I had paid $18 for this tiny cheap recipe book. I understand that it's specialty recipes and all, but good lord, how about real binding and some color pictures? I'm ashamed to give it as a gift, but since I have no use for it I guess I'll give it to him anyway. I really feel like the author is ripping people off by charging full hardback price for a flimsy little spiral bound tiny black and white no pic recipe book.

Best Specialty Cookbook by Tammy Louis (Wichita, Kansas USA) 5 Stars
November 13, 2007
This cookbook is not only inventive, but tasteful and easy to understand. It has helped me so much in being able to cook healthy enjoyable meals, not only for my husband(who has gout) but for my entire family. I recomend it to anyone and everyone.

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