| View Larger Image | Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) | Paperbackby Helene Sawyer (Author), Cheryl Long (Author)
| List Price: | $7.95 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Sibyl Publications | | Edition: | Revisedth Edition | | Page Count: | 116 Pages | | Publication Date: | September 01, 2002 | | Sales Rank: | 48,789th |
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EDITORIAL REVIEWS |
Product Description
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes. With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed. Try the new: Creole Remoulade Sauce, Hot Stuffed Artichokes and Parmesan Dressing. Plus old favorites like Champagne Mustard, Sesame Broccoli and Curry Mustard Fish Fillets. Perfect for gift-giving, especially now when people are seeking even more meaningful ways to say they care. Make a decorated basket featuring a jar of special mustard, favorite recipe, copy of the book, quality ingredients and related touches -- a truly heartfelt gift from the kitchen. |
CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 5 reviews)
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This was just ok by J. Elton (So. Oregon Coast)  3 Stars
October 23, 2009
This book was just ok. I really wanted recipes for whole mustard seeds and thought that this would be one that would give me some great recipes. Unfortunately, most of the recipes use dry mustard powder and that is what I did not want.
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me by Lori A. George (WESTMINSTER, MD)  5 Stars
December 14, 2007
i love to can all summer this book will come in handy thanks for the fast shipping
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Good experiments by A. Riherd (Oklahoma)  4 Stars
January 03, 2007
If you like mustards this is an easy to follow book. We have enjoyed eating our own creation.....some are warmer than others so beware if sharing with small children.
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No Basic Mustard by JBSJ (Hillsborough, NC USA)  1 Stars
November 05, 2006
This book was not what I was looking for. I wanted some basic mustard recipes, but this book only had one or two, then used those recipes as the basis for others (i.e. you make dijon mustard, then use a cup of that to make another mustard). No truly basic mustards were included. I've not used a single recipe out of this book.
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Showcasing the versatility and diversity of mustards by Midwest Book Review (Oregon, WI USA) 5 Stars
January 05, 2003
Collaboratively written by mustard experts Helen Sawyer and Cheryl Long, Gourmet Mustards: The How-Tos Of Making & Cooking With Mustards features more than 125 recipes showcasing the versatility and diversity of mustards. Whether making a mustard or utilizing it in one of the delicious, health-friendly recipes, the preparatory instructions are clear, concise, and "kitchen friendly". From classic standards like Honey-Lemon Glazed Chicken; Curry Mustard Fish Fillets; and Champagne Mustard; to newer culinary creations like Creole Remoulade Sauce; Herbed Mustard Butter; and Dill Mustard Seafood Sauce; Gourmet Mustards truly lives up to its name and is an enthusiastically recommended addition to speciality and gourmet cookbook collections. Also very strongly recommended is a companion cookbook from Sibyl Productions, Marsha Peters Johnson's newly revised and expanded Gourmet Vinegars: The How-Tos Of Making & Cooking With Vinegars (1889531057, ...).
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