Science Current Events | Science News | Brightsurf.com
 
Healthy Crops: A New Agricultural Revolution
View Larger Image

Healthy Crops: A New Agricultural Revolution | Paperback

by Francis Chaboussou (Author)

List Price: $19.95  
Available:  Usually ships in 24 hours

Binding:  Paperback
Publisher:  Jon Carpenter Publishing
Page Count:  234 Pages
Publication Date:  April 01, 2005
Sales Rank:  990,156th


EDITORIAL REVIEWS


Product Description
This work powerfully asserts the idea that rather than using pesticides, the key to helping crops resist attacks from pests is to improve their strength through natural processes. Many of industrial agriculture's fundamental principles for fighting disease, in particular the reliance on pesticides and fertilizers, are explained and convincingly challenged and a new set of guiding principles for an ecological agricultural system are presented as a genuine alternative to the widespread use of chemicals.


CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 1 review)

Clears up a lot of misunderstandings by Jana D. Bogs (Fort Collins, Colorado) 5 Stars
July 15, 2007
Good book for understanding how agriculture really works. You can get the gist of it in a few overview pages or delve deeply.

SIMILAR PRODUCTS


The Anatomy of Life and Energy in Agriculture

The Anatomy of Life and Energy in Agriculture
by Arden B. Andersen (Author)

The energies in fertilizers and in the cosmos do not often move needles, but they preside over crop production. As this manual makes clear, through learning to tap and use "life-force energy" it is possible to develop food production practices that are both high quality and nondestructive. Since high sugar and mineral levels confer immunity to bacterial, insect and fungal attack, a complete Brix chart on crops is included. Andersen’s chapters outline in detail the difference between deadly...

Science in Agriculture: Advanced Methods for Sustainable Farming

Science in Agriculture: Advanced Methods for Sustainable Farming
by Arden B. Andersen (Author)



Marschner's Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)

Marschner's Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)
by Petra Marschner (Author)

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.
This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology,...

The Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming

The Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming
by Gary F. Zimmer (Author)

Biological farmers work with nature, feeding soil life, balancing soil minerals and tilling soils with a purpose. The methods they apply involve a unique system of beliefs, observations and guidelines that result in increased production and profit. This practical how-to guide elucidates their methods and will help you make farming fun and profitable.

A safe and sustainable system designed to keep production up. Biological farming does not mean less production; it means eliminating obstacles...

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses
by Eliot Coleman (Author)

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners...

© 2009 BrightSurf.com