| View Larger Image | Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) | Paperbackby A. Grist (Author)
| List Price: | $80.00 | | | Available: | Usually ships in 24 hours |
| | Binding: | Paperback | | Publisher: | Nottingham University Press | | Edition: | Second editionth Edition | | Page Count: | 276 Pages | | Publication Date: | January 01, 2006 | | Sales Rank: | 1,580,734st |
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EDITORIAL REVIEWS |
Product Description
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions . |
SIMILAR PRODUCTS |
| Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions
by A. Grist (Author)
Primarily designed as a sourcebook and revision guide for students undertaking examinations in red meat inspection, this reference pairs detailed explanations with photographs and contains sections for bovine anatomy and physiology and disease conditions. Diseases are listed in alphabetical order and follow the format of name, synonym, aetiology, pathogenesis, clinical symptoms, gross legions, and judgment as to fitness for human consumption. Fully updated, this...
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| Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions
by A. Grist (Author)
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
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| Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series)
by A. Grist (Author)
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
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| Poultry Diseases
by Mark Pattison BVSc MSc PhD MRCVS (Editor), Paul McMullin MVB DPMP MRCVS (Editor), Janet M. Bradbury BSc MSc PhD (Editor), Dennis Alexander BTech PhD MRCPath CBiol FIBiol DSc (Editor)
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of...
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| Wilson's Practical Meat Inspection
by William Wilson (Author)
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological...
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