Product Description
Increasing awareness of the therapeutic properties of marijuana — to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation — has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body.

CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 12 reviews)

ok by funkeegrisgris (san francisco, california)

3 Stars
October 14, 2009
THIS BOOK HAS GOOD BASIC AND AS THE TITLE SAYS EASY TO UNDERSTAND DIRECTIONS. IF ONE IS AT ALL KNOWLEDGEABLE ON THE SUBJECT, THIS BOOK MAY BE A BIT PRIMARY..

All of your questions are answered here in this book! by Samuel Clemens (Texas)

5 Stars
June 23, 2009
Detailed explanations on how to ingest your medicine. Dosage, methods, flavors, extracts, recipes, etc. this book has it all. Save your lungs, order this book.

good for beginning by Katt (Portland, Or)

4 Stars
April 22, 2009
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I've had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.

Marijuana Cooking: Good Medicine Made Easy by A. Ragman (KS)

5 Stars
March 23, 2009
This book was everything I had hoped it would be: easy to follow directions--with photographs, just the right amount of clear and concise additional information without being overwhelming, and very reasonably priced. The book was used, but the quality was the same as new.

Missing Ingredients by E. Ray (San Diego, CA)

3 Stars
March 23, 2009
Oil and Butter making recipes are great. However, when it comes to the recipes the author leaves out ingredients. Lets just say I was upset on more than one occasion by these recipes. There are better books out there.

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