Product Description
Celiac disease is a digestive disorder caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and inhibit the body’s absorption of nutrients from food. The disease is hereditary and can affect entire families. Cowritten by a registered nurse who lives with celiac disease, a dietician, and a clinical pharmacist, this indispensable guide tackles all aspects of the disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book on how to live fully and richly while maintaining a gluten-free lifestyle. In addition to learning how to set up and maintain a gluten-free kitchen, readers find strategies for tackling emotional issues, nutrition and dietary guidelines, tips for dining out, and advice on raising a celiac child.

CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)

Very Informative by Jane Rolf

5 Stars
March 08, 2007
Celiac Disease is difficult to diagnose and even more difficult to live with. This book should give hope and encouragement to anyone with Gluten Intolerance. I have recommended it to our local support group as it is well researched and very well written. Thanks Sylvia - Great job!

An excellent health library addition; especially for collections emphasizing allergies and dietary control. by Midwest Book Review (Oregon, WI USA)

5 Stars
March 06, 2007
CELIAC DISEASE: A GUIDE TO LIVING WITH GLUTEN INTOLERANCE is the only book on the topic co-authored by a nurse, dietitian and clinical pharmacist, and provides an excellent guide to living a wheat-free, gluten-free lifestyle. From symptoms and diagnosis to managing daily life and complications, Celiac Disease comes complete with recipes and nutritional ideas and also includes management tips for all ages, adult to child. An excellent health library addition; especially for collections emphasizing allergies and dietary control.

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