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This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. on June 1, 2000. The length of the article is 462 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Low-fat milk shakes a source of nutrients.Publication: Emerging Food R&D Report (Newsletter)Date: June 1, 2000Publisher: Food Technology Intelligence, Inc.Volume: 11 Issue: 3 Page: NADistributed by Thomson Gale