| Case study: a taste for soy.: An article from: Food Processing | Digitalby Bev Bennett (Author)
| List Price: | $5.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Putman Media, Inc. | | Page Count: | 3 Pages | | Publication Date: | June 01, 1997 |
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Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1997. The length of the article is 858 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: Shaklee Corp's efforts to improve its soy product line has resulted in the success of its Energizing Soy Protein Drink Mix beverage product. The company makes sure that soy's distinctive 'hay' taste is removed to ensure the product's good taste. Aside from ensuring the good taste of the product, the company also has to ascertain its nutritional value. The presence of phytoestrogens in the product makes it a favorite among health-conscious consumers and its high-protein content endears it to vegetarians.Citation DetailsTitle: Case study: a taste for soy.Author: Bev BennettPublication: Food Processing (Magazine/Journal)Date: June 1, 1997Publisher: Putman Media, Inc.Volume: v58 Issue: n6 Page: p58(3)Distributed by Thomson Gale |
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