| Should red and processed meats be removed from U.S. dietary guidelines?(PRO & CON): An article from: Internal Medicine News | Digitalby John McDougall (Author), Gilbert Ross (Author)
| List Price: | $5.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | International Medical News Group | | Page Count: | 3 Pages | | Publication Date: | April 01, 2005 |
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Product Description
This digital document is an article from Internal Medicine News, published by International Medical News Group on April 1, 2005. The length of the article is 857 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Should red and processed meats be removed from U.S. dietary guidelines?(PRO & CON)Author: John McDougallPublication: Internal Medicine News (Magazine/Journal)Date: April 1, 2005Publisher: International Medical News GroupVolume: 38 Issue: 7 Page: 8(1)Distributed by Thomson Gale |
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