| Molecular help on the way: two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives, ... An article from: Food Processing | Digitalby Mark Anthony (Author)
| List Price: | $5.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Putman Media, Inc. | | Page Count: | 5 Pages | | Publication Date: | June 01, 2005 |
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Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 2005. The length of the article is 1236 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Molecular help on the way: two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives, and L-carnitine, associated with lean meats.(Nutraceuticals)Author: Mark AnthonyPublication: Food Processing (Magazine/Journal)Date: June 1, 2005Publisher: Putman Media, Inc.Volume: 66 Issue: 6 Page: S24(3)Distributed by Thomson Gale |
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