| Ingredient forensics: it's like CSI: new scientific techniques can uncover the source of pathogens contamination, even genetic modification ... in foods ... An article from: Food Processing | Digitalby Kantha Shelke (Author)
| List Price: | $5.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Thomson Gale | | Page Count: | 8 Pages | | Publication Date: | January 01, 2006 | | Sales Rank: | 4,985,415th |
|
EDITORIAL REVIEWS |
Product Description
This digital document is an article from Food Processing, published by Thomson Gale on January 1, 2006. The length of the article is 2337 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Ingredient forensics: it's like CSI: new scientific techniques can uncover the source of pathogens contamination, even genetic modification ... in foods and their ingredients.(crime scene investigation)Author: Kantha ShelkePublication: Food Processing (Magazine/Journal)Date: January 1, 2006Publisher: Thomson GaleVolume: 67 Issue: 1 Page: 32(4)Distributed by Thomson Gale |
|
