| Are you satisfying your dieting customers? Current thinking on designing foods for weight-loss involves the qualitative and quantitative approaches to satiety.: An article from: Food Processing | Digitalby Frances Katz (Author)
| List Price: | $5.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Thomson Gale | | Page Count: | 7 Pages | | Publication Date: | May 01, 2006 |
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Product Description
This digital document is an article from Food Processing, published by Thomson Gale on May 1, 2006. The length of the article is 2032 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Are you satisfying your dieting customers? Current thinking on designing foods for weight-loss involves the qualitative and quantitative approaches to satiety.Author: Frances KatzPublication: Food Processing (Magazine/Journal)Date: May 1, 2006Publisher: Thomson GaleVolume: 67 Issue: 5 Page: 45(4)Distributed by Thomson Gale |
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