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This digital document is an article from Frozen Food Digest, published by Thomson Gale on February 1, 2007. The length of the article is 1193 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: The past, present and future of high fructose corn syrup.Author: John S. WhitePublication: Frozen Food Digest (Magazine/Journal)Date: February 1, 2007Publisher: Thomson GaleVolume: 23 Issue: 3 Page: 16(2)Distributed by Thomson Gale