| View Larger Image | Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence [An article from: Environment International] | Digitalby D. Atanassova (Author), P. Kefalas (Author), E. Psillakis (Author)
| List Price: | $10.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Elsevier | | Publication Date: | February 01, 2005 |
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Product Description
This digital document is a journal article from Environment International, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.Description: A sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW), using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater samples were tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugation systems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the two-phase system. The relationship between antioxidant values and total phenolic content is also discussed. |
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