| Possible seasonality of clostridium difficile in retail meat, Canada.(DISPATCHES)(Report): An article from: Emerging Infectious Diseases | Digitalby Alexander Rodriguez-Palacios (Author), Richard J. Reid-Smith (Author), Henry R. Staempfli (Author), Danielle Daignault (Author), Nicol Janecko (Author), Brent P. Avery (Author), Hayley Martin (Author), Angela D. Thomspon (Author), L. Clifford McDonald (Author), Brandi Limbago (Author), J. Scott Weese (Author)
| List Price: | $9.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | U.S. National Center for Infectious Diseases | | Page Count: | 10 Pages | | Publication Date: | May 01, 2009 |
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Product Description
This digital document is an article from Emerging Infectious Diseases, published by U.S. National Center for Infectious Diseases on May 1, 2009. The length of the article is 2871 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Possible seasonality of clostridium difficile in retail meat, Canada.(DISPATCHES)(Report)Author: Alexander Rodriguez-PalaciosPublication: Emerging Infectious Diseases (Magazine/Journal)Date: May 1, 2009Publisher: U.S. National Center for Infectious DiseasesVolume: 15 Issue: 5 Page: 802(4)Article Type: ReportDistributed by Gale, a part of Cengage Learning |
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